Crusha Milkshake Mix Banana Flavour 1 Litre

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latex-allergic patients and 22 control subjects with no evidence of allergy to latex or to banana. (Alenius et al 1996) [ 5]. IgE binding to a 40 kDa allergen was observed and proteins with molecular weights of 52, 58, 67, 88 and 94 kDa were detected by three of the four sera (Moller et al. 1998) [ 115] CAP RAST (Delbourg et al. 1996) [ 42] (Grob et al. 2002) [ 600] (Asero et al. 2003) [ 582] (Sánchez-Monge et al 1999) [ 493]

We use Sucarlose and Acesulfame K in our No Added Sugar variants. Our standard, which is only available in a 1 litre format, The positive results of the tests were designated as follows: + < 1/2; positive surface reference (histamine control: 10 mg/ml), ++ > 1/2; positive reference, +++ > positive reference, and ++++ > twice reference (Lavaud et al 1995) [ 102]. Crusha was originally sold in glass bottles, but was later changed to plastic. Crusha is sold in many different flavours, the first four flavours being chocolate, banana, strawberry and raspberry. Flavours like Lemon, Lime and pineapple were also available. Interestingly, the content of these allergic proteins in fruits can be increased by certain chemical or physical factors. For example, some chemical products used for ripening bananas, clearly induce allergens, therefore rising fruit allergenicity. These proteins seem to be inactivated by heating, which could explain why some plant foods containing these allergens, but only consumed after cooking, are not associated with this syndrome.In January 2008, Crusha was rebranded with a new logo and with reformulated "Nothing Artificial" versions of their reduced range of flavours, consisting of Raspberry, Strawberry, Banana, Chocolate and White Chocolate. [7] In August 2007, after receiving thousands of complaints from dismayed customers, about the wildly different taste of the new 'Nothing Artificial' version of Strawberry Crusha, it was confirmed that they would revert to the old recipe. The white chocolate variety was later discontinued. Banana PBS extract; endochitinase-enriched protein preparation and the endochitinase allergens ( Ba1 and Ba2) (Sánchez-Monge et al 1999) [ 493]

Dose response: Increasing amounts of 5, 10, 20 and 40 g. The smallest amount eliciting objetive symptoms were 2.6 g for one patient and 1.3 g for the other patient (Grob et al. 2002) [ 600] Allergen purification: The recombinant banana profilin was purified by affinity chromatography using poly-(L)-proline as the solid phase and expressed in E. coli. Inhibition experiments indicated similar IgE reactivity of natural and recombinant allergen (Reindl et al. 2002) [ 601] Fresh banana (Rodriguez et al 1993) [ 492], (Blanco et al 1994) [ 288] [ 287], (Mäkinen-Kiljunen 1994) [ 405], (Alenius et al 1996) [ 5], (Delbourg et al 1996) [ 42], (Grob et al. 2002) [ 600] Unfortunately, there is scarce data on the occurrence of banana allergy in different age groups and geographical areas. It seems that, although it is not among the top-5 food allergies, it cannot be considered as a rare allergy, neither in children nor in adults. Certainly, it is much more frequent among specific groups of patients, as for example subjects allergic to latex, to pollens, or to plant-derived foods. In the same way, the development of banana allergy is not known, as long-term follow up of banana allergic patients have not been conducted. Nevertheless, clinical data suggests that patients allergic to banana should assume a lifelong avoidance diet, since – to our knowledge - patients outgrowing banana allergy have not been reported. In 2020, The Lime flavour was reintroduced as a limited edition product, with it being available in No Added Sugar for the first time.

Amino terminal sequencing revealed that both the 32- and 33-kDa proteins (16 residues analyzed) had 80% identity to the N-terminus of hevein (Mikkola et al. 1998) [ 418]