Baileys Drinking Hot Chocolate - 200g

Product Information

Yes. To make your hot chocolate in the microwave, stir together sugar and cocoa powder in a mug and then stir in water. Microwave for 15 seconds and stir until everything is well mixed. Add the chocolate and heat in 15-second increments, stirring after each, until chocolate has melted into the sauce. Add milk and microwave for about a minute or until steaming. If you have kids at your party or have adults who don’t drink it may be wise to serve the baileys on the side as an option to add. You can even serve Kahlua on the side as an option. Have extra Baileys? Try one of these other great recipes: To make this dairy free use a non-dairy milk (I like a combo of almond milk and coconut milk) and whipped cream of your choice and Baileys almande. I love winter. Sure, it's cold, but it's also cosy, and while there mightn't be much sunshine, that's the perfect excuse to stay inside and whip up this velvety, rich Baileys hot chocolate recipe. Adaptable - You can adapt this with other liquors and also add other flavours like mint or orange extract.

This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat. Top Tips This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat.To make this a super indulgent hot chocolate with Baileys, we topped ours with squirty creamy, a drizzle of Chocolate Sauce and some chocolate curls. A drizzle of caramel sauce on top is also really good. Good Quality Chocolate. I use Callebaut chocolate callets but you can use a good quality chocolate bar finely chopped. Since there is cream and milk added I usually go with dark or semi sweet chocolate over milk chocolate, but you can use milk chocolate if you want! This Baileys hot chocolate is rich, creamy and super decadent! It’s made with real chocolate and Baileys Irish cream and only takes minutes to make. This boozy drink is fun, decadent and perfect for the holidays! Love this baileys hot chocolate recipe? Please leave a 5-star rating in the recipe card below & leave a comment below. Thanks! Dark chocolate - We used dark because we wanted a really intense chocolate flavour. You could use milk chocolate if you are not a fan of dark, but we find this is too sweet so you would need to adjust the amount of sugar used.

Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee). This Slow Cooker Baileys Irish Cream Hot Chocolate is creamy and has just the right amount of Irish cream, great for parties.This indulgent drink is next level hot chocolate. It’s super chocolatey and rich and spiked with the perfect amount of Baileys Irish Cream! It’s special enough for the holidays yet easy enough for anytime of the year.

Cocoa powder-Use unsweetened cocoa powder or Dutch processed. You can also dust a little cocoa powder on top before serving.

Baileys hot chocolate is the perfect cozy drink for a night in. This recipe makes just one cup, so you can sip it on a solo evening, or double the recipe to share. All you need is milk, sugar, chocolate and cocoa powder and then a generous glug of Baileys Irish cream. Milk: Any percentage milk works. The higher fat, the creamier your hot chocolate will be. For the most decadent hot chocolate, replace part of the milk with a little half and half or heavy cream. Turn heat up to medium, add the milk and heat, whisking often, until steaming. Do not allow it to come to a boil as the milk can curdle. Don't worry, the whole recipe will only take about 10 minutes from start to finish, and it's worth the effort. Plus this ingredients are nice and simple: cocoa, brown sugar, milk, dark chocolate, Baileys and some optional squirty cream to top it all off.