Zymurgorium Sweet Violet Gin, 50cl

Product Information

Generally speaking, violet gins have a strong and noticeable violet scent and flavor. On the nose these drinks are quite floral and more often than not, they also taste like flowers.

But if you’re looking to experiment a bit more with this gin, you should definitely try a negroni! Two Birds Parma Violet Gin If you’re a gin lover I’m sure you know that most gins go great with the classic tonic and lime. However, every gin has a perfect blend of ingredients and mixer that make the gin shine in the best way. This is the perfect serve, and as more and more people come to drink gin more bars in Belfast are offering perfect serve menus for gin. So, where should you go in Belfast to experience a perfect gin serve? Read on to find out. Which gin bars in Belfast serve the best gin? The accreditation was the icing on the cake for the award-winning local business, which had undertaken a rapid expansion plan for the first half of 2020. Other gins might make use of more unique botanicals like ginger for example which will create a different flavor pallet compared to a more standard gin.

Belfast is full of great gin and gin distitleries but what are the best gin bars in Belfast, where do you go to find the perfect serve for your gin in Belfast? What is the perfect serve? Even though Two Birds is a fairly young brand, it only started in 2012, they have made a ton of different kinds of spirits like gin, vodka, rum, and absinthe. Violet gins are a lot less juniper-forward than standard gins and are also without a doubt a lot sweeter than a more basic gin like a London dry gin. They utilise both reflux fractional distillation and pot-still distillation. The former is used when producing their pure spirits, many of which are used as smooth bases for their gins, and the latter is used when creating their charming hand-crafted gins. During the distillation process, we can see that a plethora of different botanicals are being used. We love seeing innovation in the world of gin, and their own distillation process is currently patent pending. 1. Zymurgorium: Manchester’s Original Gin

Also looking to create an environmentally sustainable operation, Zymurgorium has successfully saved 156 tonnes of glass to date, following on from switching to an eco-friendly bespoke embossed bottle, with 132 tonnes of CO2 saved in glass consumption. Further investments across the group will see in excess of 1000 Tonnes of CO2 savings banked. The Whitley family used to patrol through their gardens while looking for the best and newest flavors to use in their spirits. Shake with ice and strain into a serving glass. Garnish with Violet flowers and powdered Parma Violets.

Buy your bottle here: https://zymurgorium.com/shop/flagingo-electric-blue-scottish-raspberry-gin-liqueur

Gin starts out as a neutral grain spirit similar to vodka. After this first distillation, a combination of different botanicals is infused with the clear spirit to create a unique taste pallet. Gin distillers can choose from pretty much any herb, spice, flower, root, etc. they want to create their own distinctive gin. Gin and chocolate are two things that we hold closest to us, and finding the two combined in such a mouth-watering manner is enough to send us spinning. Zymurgorium’s Choc-a-Bloc Gin Liqueur is a fantastic example of one of those flavoured gins that we believe everyone should try, as this versatile spirit can be used in a plethora of different ways. On the nose, this drink has lots of floral violet notes. The taste is floral as well with a touch of vanilla. This gin finishes with subtle peppery juniper notes. We absolutely love seeing fruits aplenty added to gins and gin liqueurs during the distillation process, and Zymurgorium’s Strawberry & Mint Gin Liqueur boasts an impressive recipe that is approximately 50% pressed strawberries. Who doesn’t love strawberries?The Zymurgorium aims to give its patrons only the best of brewing experiences and taste bud adventure & ideas for all sorts of products such as; syrups that can be drizzled over food, used in cooking or can be made