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Tanqueray No.10 has been a staple gin since 2000, it serves the purpose of being a trendsetter for what a premium gin should be like. Although, with the level of gins constantly improving, it’s questionable how long can Tanqueray No.10 keep this title.
Tanqueray No.10 works brilliantly in a Tom Collins but also works well when served simply with a wedge of grapefruit or most citrus based fruits. Expertly made, Tanqueray’s top shelf gin reads as slightly more classic twenty years later than when it launched. Classic gin fans will love the way the juniper is elevated by citrus. Contemporary gin fans will appreciate the way citrus stars without be coming one note. Best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini.
Tanqueray No. TEN is an exceptional taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers. Tanqueray No. TEN is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame Tanqueray No. TEN is distilled four times with the classic gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Fresh whole citrus fruits and chamomile flowers are then added to create an exceptional taste.
Tanqueray No. TEN Gin has won multiple awards including Double Gold in the gin category at the San Francisco Spirits Competition 2020 It was named “Ten” because it was developed on the experimental still named “Tiny Ten.” Tanqueray No. 10 gin features only eight botanicals (not ten!). It adds four new ones to the Tanqueray formula. Juniper, coriander, licorice and angelica root remain.. It adds chamomile flowers and three kinds of fresh, whole citrus.
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Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category.
Compliment Tanqueray No. TEN and tonic with a pink grapefruit wedge to enhance its bright and complex citrus flavour. The whole citrus is distilled separately from the other botanicals. The two distillates are blended, diluted and bottled. Tasting Notes
Take your Collins to the tropics with this sunny riff. It banks on the drink’s customary call for fresh lime and soda and adds an aromatic addition of pineapple, taking the drink straight to a faraway island. If you thought only rum could offer such a vacation in a glass, think again. The second and final distillation takes place in the larger vintage 'Old Tom' No. 4 still. This is charged with the citrus heart previously distilled in Tiny Ten and wheat neutral spirit. Tanqueray's four traditional botanicals (juniper, coriander, angelica and liquorice) are added, along with camomile flowers and quartered fresh limes. If you’ve been in almost any premium bar, you’ll of most likely seen a bottle of Tanqueray No.10 glistening in its glorious green bottle, sat on the bar shelves. This multi-award winning citrus based gin has been welcomed by the vast majority of gin lovers due to its depth of a fresh, clean flavour and sets the bar at what a premium gin should be. Tanqueray No.10 Gin Tasting Notes Overall, Tanqueray Ten endures not because of the reputation, of the brand that preceded it. It endures because it’s a nearly perfectly made gin. Nose: Tanqueray No. 10 Gin is juniper led. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note.
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