Soggy Dollar Dark Caribbean Rum, 70 cl (1 bottle)

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Overall it tastes quite young, 3 year old tops for this and I would suggest it likely has a high proportion of quite young column distilled rum either from Angostura or Cruzan. It’s not awful and it maintains a decent “rummy” profile, particularly with the woody notes but it isn’t hugely flavourful. Outside of the Caribbean, the Painkiller is not a very common drink to find in bars. Most people haven’t heard of it unless they’ve been to the Virgin Islands. In fact, whenever I tell people about the Painkillers we love so much, I often find myself clarifying that it is the Painkiller drink, so they don’t awkwardly assume I’m talking about pills. How to Make a Pusser’s Rum Painkiller But, most importantly, it’s a rum that reminds you of the Soggy Dollar, that makes you wish you were on the soft sand of White Bay.

The nose is light and authentic. I’m getting an admittedly mostly column distilled type of lighter Caribbean rum but I am not nosing anything “suspicious” which might suggest additives of any kind. It’s clean and light with a nice balance of toffee, vanilla and some quite “fresh” smelling oak spices and a touch of nutmeg and ginger. Zombie Punch–is strong and mysterious. If you want the perfect booze by the beach, you better try this one.The Dark expression is a blend of Caribbean distillates from Jamaica, the Dominican Republic and Barbados aged in American oak casks. This Bahama Mama features a combo of vibrant fruit flavors and smooth rum–ideal for drinking at the beach. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Production details are limited, as Soggy Dollar is a blender, not a distiller, and the actual origins of these rums are unknown.

This typically makes a nice, slightly brown Painkiller. The Pusser’s Rum will be enough to cut through the sweetness, without being too overpowering. If you’d like a less boozy painkiller, simply reduce the amount of rum. Step 4: Add Your Painkiller Mix Tropical Bay Breeze is so easy to make; it’s also very refreshing and tastes like the tropics—a perfect drink on the hot beach. The in the main drink recipe is the same, but I believe they increased the amount of coconut cream and it harmonized with my taste buds! How to Make a Painkiller Drink

Instructions: Pour all the ingredients into your large pitcher. Mash the strawberries slightly and stir to mix well. Pour into glasses over ice. BEST Tip: Increase the amount of cream of coconut by another 1/2 ounce to 1 ounce for a little more flavor and texture. I personally think it makes a big difference! Since you’re making this at home, feel free to play with it to make your own recipe. The bar was forced to close in 2017 because of damage from Hurricane Irma. But, the legendary spot on Jost Van Dyke’s White Bay reopened the following year to continue serving up painkillers.