San Carlo Classic Crisps (50g)

Product Information

Martello said the family business now comprises 18 restaurants but Flying Pizza is the one that is closest to his heart. He said: “I have been coming to Flying Pizza since I was 10 – we would come as customers every Sunday. “Because we have grown up here it is quite personal to us.” cess and expertise to his ongoing work with Flying Pizza, part of the award winning San Carlo Group of Italian restaurants, where he works with the Group’s executive chefs. San Carlo, South Parade, chic yet authentic Italian dining in Leeds city centre. Situated on South Parade in the city centre, San Carlo is a large yet stylish restaurant, designed to create its own, unique atmosphere, using natural light and glass to blend contemporary and classic themes. This excit And while Highlander Crisps have been absent for a decade now in Scotland, the brand continues to dominate the flavoured crisp market in a country famous for its gelato, pizza and pasta. There is a strong link between Shakespeare and Italy, with many of his most famous plays being set in the country; the tragic love story of Romeo and Juliet, The Two Gentlemen of Verona, Julius Caesar and The Merchant of Venice, to name a few. So it didn’t take much persuasion to get San Carlo’s Executive development chef, Filippo Pagani, who hails from Venice, on board with the idea of showcasing some special native dishes.

Aldo handed over the delicacy, as a welcome gesture, to old friend Carmine Sacco of San Carlo in Birmingham and diners at the popular Temple Street restaurant will be able to try the world’s most expensive food for themselves. It was one of the first Italian restaurants to open in the city and was a regular haunt for footballers, television stars and politicians. In 1940, Mr Vitaloni moved to Greco, to start production on a larger scale, with the company changing its name into "San Carlo... le patatine".Equally so if Highlander Caledonian Tomato was a Muhammad Ali among crisps. The Greatest of All Time. It’s one of the world’s truly great cuisines. But perhaps the stellar heights achieved by a perfect Spaghetti alla Carbonara; or Ossobucco; or Bistecca alla Fiorentina can begin to explain why, in a kind of strange inverse ratio, Italian junk food is…well…junk. Those who crave heartier fayre to match the onset of autumn will need to rush over to experience ultimate Italian comfort food like Gnocchi coated with butter, sage and Monte Veronese cheese, a cow’s milk cheese which San Carlo had flown over especially. The gnocchi is served here in an edible cheese and breadcrumb basket. Open seven days a week, 365 days a year from noon until late, San Carlo offers diners the true taste of Italy. The menu features only original and signature Italian dishes; everything is made on the premises using only the best ingredients, many of which are flown in from produce markets across Italy. There are over twenty thousand items in Bell Italia’s assortment from famous Italian food brands. Each day, Bell Italia serves over a thousand wholesalers, retailers, importers, and restaurateurs around the world. Bell Italia has been operating on the market with passion, seriousness, and commitment since 2010.

Because the sad truth is that although Highlander Caledonian Tomato Crisps might yet turn out be a marketing masterstroke, they taste really, really, really, really… But even when tasted with a smile, because the name’s so bizarrely off-the-wall you really kind-of have to love it… owe. On any given night you'll find plenty of City or United players hanging out there with recent arrivals Jose Mourinho and Paul Pogba already big fans.Take what we Brits refer to as Crisps. Or what the Yanks, in their never-ending state of terminal food confusion, call Potato Chips. So a humble nettle risotto, peasant food, is given a showcase in the new summer menu and beetroot ravioli are given equal billing – a quite ravishing dish, sprinkled with poppy seeds, not a million miles away from Polish pierogi. Finally, we were ready for dessert, which just had to be accompanied by a delicious dessert wine (see why we got the train!). So, Panna Cotta served with fresh fruits and Classic Baked Italian Cheesecake topped everything of very nicely. What were we worried about? San Carlo is a must for people who appreciate fine Italian food, good service, luxurious yet comfortable surroundings and value for money; and we will add to that a brilliant all round dining experience with great people watching thrown in for good measure! Love it!

In addition to this special menu, lunchtime customers dining on Thursday 6th October from 12.30pm will be accompanied by a harp and flute duo from the Royal Northern College of Music. It was ‘the’ place to be seen and guests even asked to be seated in the window so they were sure to be spotted. You can see why the rich and the famous like to come here and eat. The room is absolutely buzzing in a way that not many other restaurants achieve. The food is spectacular, over the top and all served with panache and theatre. You feel good about yourself while sitting here and being taken care of. I started with the carpaccio of Octopus and tuna. Both tasted as fresh as seafood possibly could and were a wonderful light start to the meal. Exactly what a starter should taste like. Not filling you up but a little slivers of deliciousness whetting the appetite for what was to come.Favourite dishes of the tasting, though, was Prosciutto-like cured lamb sliced thin and served with mint, tomatoes and pistachios. As Roundhay’s infamous Flying Pizza Italian restaurant prepares to celebrate it’s 40th birthday later this year, celebrity Chef and Author Aldo Zilli cooked up a summer feast combining the best of Yorkshire and Italian summer seasonal produce. In honour of the 400th anniversary of Shakespeare’s death, Selfridges have launched a quarterly campaign of bard-inspired events and dramatic fashion collections throughout the store. As part of this, San Carlo Bottega, the chic Italian restaurant and champagne bar on the second floor, will be put

While the prices aren't over the top the clientele obviously see San Carlo's as a place to come and celebrate something (United help their title celebration party here in 2009.) Flutes of Champagne were popping up at tables all around me.ing destination features a hand carved stone bar, imported from Italy, perfect for enjoying a pre dinner drink. Bell Italia is the wholesaler that brings the best of made in Italy to the whole world. Over 20 thousand products of the best brands are available on our price list at super affordable prices. We also offer our partners constant support concerning the necessary certifications, relabelling, and logistics. There are many good reasons why wholesalers, retailers and importers from all over the world choose Bell Italia every day.