Soplica Polish Quince Flavour Liqueur 50 cl

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There’s an ongoing debate over whether you should add sugar to the fruit and spirits at the beginning or the end of the process. Ned’s tried and tested speedy method combines all the ingredients at once. Having extensively tested the results, the Glut team can attest to its depth of flavour and all-round deliciousness. Strawberries Strawberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Strawberries when you can make your own. Wash the quinces. Do not peel. Grate the quinces (this is much easier if you have a grating attachment for your food processor, because quinces are dense and tough).

Once a couple of months has gone by, strain into a sterilised bottle, discarding spent quince, and keep for another couple of months before drinking: something to cheer the dark days of late January/February! This inestimable elixir is the acme of simplicity to make and requires little other than patience. I make two versions, one with vodka and the other with brown rum. The vodka produces a cleaner, sharper drink. The flavour profile of the rum sits easier with the quince and produces a richer, more voluptuous tipple. You make them both the same way. Plums Plum based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Plums when you can make your own. Rhubarb Rhubarb based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Rhubarb when you can make your own.

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Ginger Ginger based liqueur and infusion recipes. Ginger is good for your health and gives a little heat in the winter Whisky Whisky based fruit liqueur recipes, why buy expensive flavored Whisky when you can make your own. Quince have a delightful fragrance and warm fall fruit flavor that infuses perfectly into quince liqueur. They’re an ancient fruit, that’s been enjoyed since Roman times and they’re just starting to find their way into modern grocery stores. Sterilise a large preserving jar and grate in 2-3 unpeeled quinces until the jar is half to three-quarters full of fruit. Top the bottle up with vodka, then add a small coffee cup of normal white sugar and stir to dissolve. Everyone’s sweet tooth is different, so when it is completely dissolved, taste a little and add more sugar until it suits your taste. Any extra rose petals can be used to make a rose cordial, which shares the same bright pink color and is a delicious complement to quince liqueur.Quince are too hard to eat out of hand, and they’re usually cooked into a quince jam, jelly or paste. They start out yellow or cream-colored, and after about an hour of cooking, quince turns a lovely shade of pink. Pumpkin Pumpkin based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Pumpkins when you can make your own. Quince fruitsare a bit sour and astringent on their own, which is one reason why they’re typically cooked into preserves with a lot of sugar.