Banpresto JUJUTSU KAISEN - Megumi Fushiguro - Figurine King of artist 21cm

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Toad ( 蝦 ( が ) 蟇 ( ま ) , Gama ?): A large toad shikigami with a long and powerful tongue that can grab people and pull them through the air. Toad's tongue can be used to pull Megumi or his allies to safety and then carry an entire person in its mouth if need be.

Vegetables - Megumi's strongest ingredient affinity are vegetables due to the notoriety of her Tōhoku hometown's vegetables from all year round mainly to show others the beauty of her hometown. Charles Bernard • Chizuru Hari • Dhruv Lakdawalla • Fumihiko Takaba • Haba • Hagane Daido • Hajime Kashimo • Hana Kurusu • Hanyu • Hiromi Higuruma • Iori Hazenoki • Reggie Star • Remi • Rin Amai • Rokujushi Miyo • Ryu Ishigori • Takako Uro Returning to Polar Star after the announcement, Satoshi informed them that Fumio was preparing a celebration for them. As they walked into the kitchen, a mysterious man was busy cooking. Fumio introduced him as a Golden Era member and former second seat of the Elite Ten Council, Jōichirō Yukihira. However, much to everyone's surprise, Sōma revealed that Jōichirō was his father. At the party, Megumi was introduced to Jōichirō's amazing dishes which were unlike anything she had ever eaten. Megumi and the rest of the girls, enthralled by his handsome appearance and masculine demeanor, wondered if Sōma would turn out like him when he got older.

GOOD SMILE COMPANY

However, Megumi is a kind and soft-spoken girl who wants the best for others, and she constantly goes out of her way for Tomoya and the others to help in any way that she can. She knows little about otaku culture but never keeps Tomoya at arm's length and gives into his approaches from the start. She has strong ideas regarding friendship and feels easily slighted when they are violated. At the Spring Orientation Ceremony, Megumi was among the students there who witnessed Sōma Yukihira declare that he would stand at the top of the class at the end of their high school years. Despite the hostile reception from her classmates as well as her own desire to avoid drawing attention to herself, she was partnered up with none other than Sōma in their first class assignment. To make matters worse, the lecturer was Roland Chapelle, a stern professor known as "The Chef that Doesn't Smile" due to his strict grading standards. Though Sōma had no clue about the dish they were assigned to cook, the two cooperated and nearly completed the dish, but Megumi left the pot unattended, allowing two students to sabotage and harden their beef by adding salt.

Riko Ebisawa (70th Gen.) • Momo Akanegakubo (90th Gen.) • Sōmei Saitō (90th Gen.) • Akira Hayama (92nd Gen.)Hanging Goosefish Preparation — Preparing a hanging goosefish requires great skill and precision. Any slight mistake will ruin the fish as a whole, wasting it in the process. Megumi learned the skill at a young age and mastered the skill while she was still in primary school. Megumi used this ability in the Preliminaries of the Tōtsuki Autumn Election, which even the most skeptical of her classmates found impressive. Seafood - Her hometown was near a port and through her time spent at a fishery, she also developed a strong affinity for using various types of seafood. Her skill was notable enough to impress Ryō, the seafood specialist of her generation. Three Kinds of Onigiri - Megumi's first known dish made during the story. By making three different Onigiri fillings, Megumi created a refreshing and hearty meal to satisfy the Polar Star residents who were working in the fields that morning. Local Cuisine RS - Megumi has stated that she is a part of the Local Cuisine Research Society. However, details regarding the club have not been stated aside from the fact that they occasionally take trips to sample food from various places. The club was initially in danger during the Survivors' Purge being conducted by Central, but Megumi's efforts in her Shokugeki ultimately won them immunity from disbanding.