Aryan Desi Makki Atta (Cornmeal) 1.5kg

Product Information

These are the some makki atta recipes from my collection like makai paratha, makki methi paratha, methi makai roti, aloo stuffed makki paratha, methi stuffed makai paratha, makai poori, makai kachori, bathua makai kachori, methi makai poori, etc. Add water little by little in the beginning and then let the flour sit for 5 minutes before kneading. Dough - The dough consistency is very important for those perfect round and soft rotis. Use hot and sufficient water to knead the dough. Rest the dough as it helps the water absorption resulting in softer rotis. Less water will result in dry and crumbly rotis.

Since sarson or mustard greens are the main ingredient of this recipe,the quality of mustard is very important. My most important tip would be to taste the mustard greens when buying. Tear a small portion of a few mustard leaves bunch and taste it. Kennedy M. What to do after eating too much to reduce fat storage and heartburn [Internet]. Insider. [cited 2023 Sep 13].

Method

Mix makki ka atta, salt and vegetable oil in a bowl with your fingertips till everything is nicely combined. It's a simple recipe with very few ingredients but it does need some practice to make it right since its a gluten-free flour roti.

Heat a griddle.Take two sheets of parchment paper.Divide the dough in 8-10 equal parts.Take one part of the dough and add a few more drops of water to it and knead once more for a few seconds.Keep the dough ball on one of the parchment paper and cover with another. You can also make makki di roti with some winter special green vegetables like methi (fenugreek), palak (spinach), and bathua (Chenopodium album) to the cornmeal or Makki atta and make parathas and chapatis. I usually make this delicious Makka roti for dinner. The final touch is a tadka made in ghee of onion, tomato, ginger, garlic, and spices. Delicious Saag is ready!! Recipe Ingredients

Makki di rotiis a bit heavy on the stomach when compared with other flatbreads, so I like to add carom seeds (ajwain) to help with digestion. Other Ingredients– You will also need red chili powder, salt, freshly squeezed lime juice, asafetida (hing), fresh ginger, garlic, green chillies, plain yogurt (dahi, curd), and vegetable oil to make this corn meal dhokla recipe.