Seabrook Loaded Fries Cheese & Bacon Flavour Box of 60 bags (10 x 6 bags x 19g)

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Layered dishes like this Chilli Cheese Fries, where you get a different taste with every mouthful are delicious, especially if you can get a little bit of everything on the fork at once. Vegetables: Onions, spring onions and bell peppers are added as the veggies in this recipe. The onions and spring onions adds texture and flavour to the dish. Whilst the red bell peppers add a slight sweet taste. How many calories are in these dirty fries?There are 384 calories per serving of dirty fries in this recipe. You can find more nutritional information on the recipe card. The nutritional information is automatically calculated and should be used as an approximation. Fries: I used frozen French fries, French fries are the long and thin type of chips you can buy or make yourself. If you are buying them frozen, any brand works well with this recipe.

If you wanted to make these Cheese & Bacon Loaded Fries even easier, you could use shop bought frozen fries instead. It doesn’t get much easier than that! Adapting your Cheese & Bacon Loaded FriesStep five – Top the chips with sour cream, the bacon bits and sliced spring onion. Serve your delicious loaded chips immediately. Hints & Variations Do you know how many potential combinations of toppings you can put on loaded fries? No, neither does How to Eat. But given the answer lies somewhere between those theoretical concepts, shedloads and infinity, it is best we talk in terms of broad rules rather than individual combinations. I will go into more detail with suitable substitutions and some optional extras below. Chips / Fries Chips is a dish we all love; we can make them even better by adding our favourite toppings. If you love cheesy fries, then you’re going to love this; it’s so much better. I love making dirty fries because:

Delicious bacon and cheese as toppings are a must when making heavy loaded fries; this is as standard! This recipe also adds onions, spring onions, bell peppers and Cajun seasoning to make the best version ever. The best thing about making homemade dirty fries is that the toppings you use is completely up to you. Try a different cheese on your dirty chips. Stretchy mozzarella, brie, camembert or blue would all be delicious. You can make this as naughty or nice as you please by adding your favourite ingredients like tomatoes, mince, pulled pork and even more peppers. Dirty Fries Recipe Ingredients I love to sprinkle chives on mine because they add a lovely fresh flavour which compliments the cheesy fries perfectly.Waxy potatoes are generally not considered to be the best when it comes to making fries. They won’t give you the fluffy interior which is what you’re looking for. Which bacon is best to use? You could use any type of grated cheese you like: Mozzarella, mild cheddar, mature cheddar, parmesan, gouda, swiss, American. Transfer the chips to a shallow ovenproof dish. Scatter the roasted pepper and jalapeño peppers on top and sprinkle with the cheese. Return to the oven for 5 minutes, or until the pepper is hot and the cheese has melted.

Cajun seasoning is a popular blend of spicy seasonings such as paprika, cayenne pepper, oregano and garlic powder. It’s actually very easy to make yourself but you’ll need quite a few seasonings to make it, it might be easier to buy it readymade. But if you want to make it yourself here’s how: Ideally, you want to eat loaded fries with your fingers. A key appeal of this dish is that it allows you to disavow parental authority and the arid discipline of the bourgeois western dining table – and dig greedily and unapologetically in with your fingers. Preheat the oven to 220C/200C Fan/Gas 7. Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to the boil. Immediately drain in a colander and leave to stand for 5 minutes. I kept my Cheese & Bacon Loaded fries relatively simple with the toppings. Instead I added more flavour to the actual fries with chilli powder and garlic. Which potatoes are recommended to use? Kimchi : Judy Joo, chef-founder of Seoul Bird in London, uses “spicy, umami” kimchi (drained and diced – she names Bibigo’s as an off-the-shelf option), under a layer of grilled mature cheddar, garnished with hot sauce, sour cream, red onion, jalapeños and coriander. “The jalapeños and kimchi cut through with the right sharpness and heat,” says Joo. Ratios are freeform: “Like nachos, put as much or as little on as you want.”If you have little ones who don't understand that the baking tray is hot then please serve theirs out on a serving plate!) Whilst the chips are cooking cut the red onion in half, peel it and then slice it into half-moon shapes as finely as you can. To then make this dish vegan, you would also need to change the cheese to a vegan alternative. Make sure you choose something that melts well because that is essential! Yes! You can cook this recipe either in an air fryer, or in the oven. Detailed instructions of how to use either way of cooking are listed in the recipe card below! Can I freeze these Dirty Fries?

Keep an eye on the broiler— a broiler can work fast, so watch the cheesy fries closely so they do not burn Rules? There are no rules. These are loaded fries. From heaped skinny fries, which invite runnier toppings to drip through their gaps, to experiments with loaded roast potatoes (shout-out to Manchester’s Butty Shop), any form of crispy potato works. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Which potatoes are recommended to use?

Here in the UK, I feel like not too many people know about dirty fries; this recipe will introduce you to a treat! If you’ve never tried dirty fries (loaded fries) before you might be wondering well, what are loaded fries? Usually made with frozen oven chips or french fries, but you could use any potato cut: potato wedges, curly fries, Parmentier potatoes or even sweet potato fries would work well. If pork bacon isn’t your thing, turkey bacon would work well. You can also use meat free alternatives too. Tip the frozen chips onto a baking tray and place into the preheated oven. Cook for around 18-20 minutes. (whilst the chips cook make the bacon bits)