Haribo Worms / Solucan, Helal / Halal, 100g

Product Information

At Haribo, we take great care in selecting the ingredients that go into our products to ensure that they are of the highest quality and safe for consumption. We understand that many of our customers have dietary restrictions, including gluten intolerance, and we want to provide as much information as possible about the ingredients in our products. It is also important to note that, while Haribo does not intentionally add gluten to their sweets, they cannot guarantee that their products are entirely gluten-free. This is because they use ingredients that contain wheat in some of their products, which means that there may be traces of gluten in their sweets. After the highs of the 1930s, World War II brought Haribo’s success to an abrupt halt. Riegel’s sons, Paul and Hans Riegel Jr., fought on the German side but were captured and held in American prisoner-of-war camps; Riegel himself died in 1945 at age 52, leaving his wife, Gertrud, in charge of company operations. The couple’s sons assumed leadership of Haribo the following year, with Paul overseeing production and Hans Jr. managing marketing and sales.

The Riegel brothers transformed their father’s company into a candy superpower, expanding its product line and upping the number of employees from just 30 after the war to about 1,000 in 1950. As Haribo continued to grow in the 1950s and ’60s, executives capitalized on new marketing tools, including television. “The brand was one of the first in Germany to do advertisements on television,” says Bahlmann, “so that made [Haribo] and the product really popular.”

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Some Haribo products are not vegan-friendly due to the presence of gelatin in the manufacturing process. It is worth noting that Haribo has a range of sweets that are specifically labelled as gluten-free. These include Haribo Chamallows, Haribo Happy Cola, Haribo Sour Goldbears, and Haribo Peaches. If you are looking for gluten-free sweets, these products are a good option. It is important to note that while Haribo does not use any gluten-containing ingredients in their gummy candies, they cannot guarantee that their products are entirely gluten-free. This is because they use wheat in some of their other products, and there is a possibility of cross-contamination during the manufacturing process. This year, Haribo is marking the centenary of its flagship gummy bears with limited edition releases, including single-flavor bags and blue raspberry–flavored party hats, as well as a contest giveaway that will send four winners on a weeklong vacation to Myrtle Beach, South Carolina.

Susan Benjamin, a candy historian, author and the owner of True Treats Historic Candy in Harpers Ferry, West Virginia, notes that these earlier candies had “already set” the formula later finetuned by Riegel. His innovation was, in part, “the shape of the bear, [which was] very comforting and sweet.” Another point of strength is Haribo’s continued expansion and ownership by the Riegel family, now in its third generation of candy-making. (Paul died in 2009, while Hans Jr. died in 2013, leaving nephew Hans-Guido in charge of the company.) “They have a tidal wave of competition there,” says Benjamin. “They’ve been able to overcome a lot.” Haribo is a German confectionery company that has been around for over 100 years. They are best known for their gummy candies, such as Goldbears and Happy Cola, but they also produce a variety of other sweets, including licorice, marshmallows, and fruit chews. Gluten is a protein found in wheat, barley, and rye. It is a common ingredient in many foods, including bread, pasta, and baked goods. While gluten is safe for most people to eat, it can cause health problems for some. Gelatin, on the other hand, is found in gummy bears and worms. Vegetarians will be unable to consume the candies due to the gelatin used.For people without celiac disease or NCGS, there is no evidence that a gluten-free diet is necessary or beneficial for health. In fact, some gluten-free products may be higher in sugar and fat than their gluten-containing counterparts, and may not provide the same nutritional benefits. Despite its popularity in Europe, Haribo only arrived in the U.S. in 1982, when the company’s first American office opened amid stiff competition. The Herman Goelitz Candy Company, now known as Jelly Belly, had manufactured the first gummy bears in America in 1981. As Kimmerle notes, Goelitz already made jelly beans—starch-molded, pectin-based fruity candy—but “wanted to emulate fruit-flavored gummy bears” enjoyed across the Atlantic. That same year, Trolli, another German company, released the first gummy worms.

Another option is YumEarth, which offers organic and gluten-free gummy bears and other candies. Their gummy bears are made with real fruit juice and come in a variety of flavours, including pomegranate, mango, and strawberry. In the 102 years since its founding, Haribo has attracted its fair share of criticism. At the turn of the millennium, the company declined to join Remembrance, Responsibility and the Future, a foundation established to compensate individuals—including civilians, prisoners of war and concentration camp inmates— forced to work for German companies during World War II. In a 2000 statement to German newspaper Tagesspiegel, Haribo refuted claims that it had relied on forced labor under the Nazi regime, adding, “There is no doubt about the suffering that existed but that cannot be righted now.” My feeling is that the gummy’s true predecessor is jelly or jam, as a way to preserve fruit cooked with pectin, and sometimes starches,” says Kimmerle. “[L]ater on, Japanese rice candies [made] the appeal of jellies portable. Gummies became a way to have a bite of a fruit jelly” on the go.

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In the U.S., Haribo Goldbears come in five flavors: strawberry, raspberry, pineapple, lemon and orange.