Cadbury Flake Celebration Cake

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A single batch of this cake recipe makes three, 6-inch round cake layers or two 8-inch round cake layers. Double the cake recipe to make enough cake batter for three, 8-inch cake layers. Preheat the ovenandprepare the baking tinsbefore baking commences. This way the cake can go into the oven as soon as it is mixed and the raising agents are activated. Alternatively use the colourful Roses still in their wrappers and pile them up inside of the piped buttercream to turn this rustic looking cake into an eyecatching showstopper.

Scatter the remaining crumbled Flake into the centre of the cake and wedge a Dairy Milk Giant Button into the centre of each rosette. When it comes to throwing a birthday party, make sure to decorate your space with some party decorations. From bunting and balloons to lights and banners, you’ll find whatever you need to get everyone in the mood for celebrating. We’ve got a fun collection of greeting cards too—just what you need to express your feelings. Turn the mixer on low and add half of the flour mixture to the butter mixture until fully incorporated.

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Gosh, there are so many options for decorating this Cadbury’s Dairy Milk Chocolate cake. Here are a few of my favourite daydreams on this subject: For frosting: In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners’ sugar, milk and vanilla; beat until smooth.

Spread a thin layer of buttercream over the top of the cake then use the remainder to pipe 14 buttercream rosettes on top of the cake. To be in keeping with the Dairy Milk theme of this cake, use only Cadbury’s Dairy Milk chocolate when making the buttercream. The recipe for the buttercream has been devised with this chocolate in mind. It includes less icing sugar to counterbalance the sweetness of this chocolate and a dash of cream to amplify its creamy nature. I can’t imagine I really need to do much persuading to encourage the average person to embark on making this Cadbury’s cake. But just in case, here’s what you can expect from this recipe: Read through all the ingredients and instructions so you can get a better idea of how much time and what you need to make this cake.In a medium bowl, melt the white chocolate and 1 teaspoon of coconut oil in the microwave for 1-2 minutes or until fully melted. Not suitable for children under 36 months due to small parts that present a choking hazard.

Give the cake an Easter theme by garnishing it with Cadbury’s Mini Eggs or some mini Creme Eggs (these look especially good when cut open).

Cadbury’s Dairy Milk is a brand of milk chocolate manufactured by Cadbury since 1905. Cadbury is a British company, first established in Birmingham in 1824. The Dairy Milk chocolate bar is their top-selling bar and it’s popular throughout the world, not just in the UK. Dairy Milk is made with at least 20% cocoa solids and copious amounts of milk ( a glass and a half as the advertising slogan boasts). The lighter chocolate flavour makes it an ideal option for those who find many chocolate cakes too rich. When melting the Dairy Milk chocolate do so cautiously. It is very easy to overheat this chocolate, causing it to seize and/ or burn. I melt mine in a microwave (low-moderate heat) in 15-second bursts of power, stirring as the chocolate melts. In the UK, several cakes are sure to be a hit at any party. The classic Victoria Sponge, consisting of layers of sponge cake with jam and cream filling, remains a quintessential favourite. Chocolate Cake, in various forms such as rich chocolate fudge or moist chocolate gateau, is also widely adored. Carrot Cake with its spiced, moist interior and cream cheese frosting enjoys a dedicated following. Another top contender is the zesty Lemon Drizzle Cake, celebrated for its tangy flavour and sugary drizzle.Co. Wexford.

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A common mistake in baking is inaccurately measuring (or not measuring at all) the ingredients. Get around this potential pitfall byusing digital scales.They are so much more accurate than the cup system, which is an infuriatingly inaccurate method because cups can vary in size and one person’s method of filling a cup can be quite different to another person’s. Using drinking chocolate powder in place of cocoa powder in a cake wasn’t something that had crossed my mind until reading that question. But I could immediately see the merits of it for producing an entirely different, less intense, chocolate offering.

Divide the buttercream in half and set aside one half. With the remaining half, divide the buttercream into 3 equal parts. Color each bowl of buttercream with sky blue gel food color, make one light blue, one medium blue and one dark blue. A common mistake in baking is inaccurately measuring(or not measuring at all) the ingredients. Get around this potential pitfall byusing digital scales.They are so much more accurate than the cup system, which is an infuriatingly inaccurate method because cups can vary in size and one person’s method of filling a cup can be quite different to another person’s. Alternatively, if this cake is intended for a kid’s birthday party, insert a Freddo into each rosette instead.If anything, I’ve been intentionally understated in my choice of garnishes (regrettably my eyes are always bigger than my dessert tummy these days). But I’ve included a section on ideas for decorating this Cadbury’s Chocolate cake more extravagantly towards the end of this blog post. The inspiration behind this Cadbury’s Dairy Milk cake came about directly from a reader’s question regarding the potential use of drinking chocolate powder in cake making. So if you are that inquisitive reader, thank you! Using a variety of different Cadbury’s products for decoration can add extra interest to this Dairy Milk chocolate cake.