Berserker Desiccated Beef Liver 750mg 120 Capsules Un-defatted Meaning Full Absorption of Naturally Occurring Vitamins and Minerals Found in Beef Liver. Made in The UK.

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Liver is high in vitamin B6, choline, biotin and folate. These nutrients, especially folate, help your body with something called methylation as well as cellular functions. FACT: Spleen has five times more heme iron than liver. With 12.5 MG of heme iron per serving, spleen is the most concentrated source of heme iron that exists in nature. If you're looking for iron, look at ourGRASS FED SPLEEN supplement. ] I started one of my patients on liver therapy. This patient, a man in his forties, was critically ill and partially comatose. In spite of his condition, I was able to explain to him that liver might be distinctly useful to him. We found that if a patient were fed half a pound of liver per day, it would take about five days to show an increase in red blood count. There is no general amount that can be recommended. You are advised to strictly adhere to label directions at all times.

Eat vitamin E rich foods like almonds, almond butter, lots of avocados, olives and real, authentic olive oil. What concerns are there over eating organ meats? Be careful when eating raw organ meats. Only do this if you’re sure that the product is fresh and derived from a healthy animal that was raised properly. As such, liver supplements provide a great way to get your protein intake up, which works wonders for boosting muscle growth.Skin health: The hyaluronic acid, copper, zinc and selenium in liver are crucial for maintaining healthy skin and connective tissue. The recommended dose of Perfect Desiccated Liver is 4 capsules (3 grams) a day, which contains 70% protein by weight, 2.8mg of iron, 969 IU of vitamin A, and 5.5mcg of vitamin B12. What I like about the company is that it produces in small batches but offers a variety of organ meats and beef “byproducts” that you often won’t find anywhere else, including: heart, thyroid, pancreas, spleen, bone marrow, thymus, brain, kidney, trachea, prostate, adrenal, intestines, gallbladder, lung, colostrum, eyes and more.

So if you’re new to consuming organ meats, I recommend starting with half the prescribed serving size for a few days before ramping up your intake. Scroll down to learn more about each of the brands and see the available discount codes. Health Benefits of Beef Liver Capsules Organ meats are great sources of nutrients for your pets, too. They are nutrient-dense and usually inexpensive to buy. That makes them an easy way to give your pet’s food a boost in protein, healthy fats, key vitamins and minerals.

What Are the Benefits of Eating Liver?

Gerson had his patients drink 13 glasses of vegetable juice a day, eat raw veggies, and have beef liver or liver juice. (He also recommended performing coffee enema.) Instead of solely looking at the price per bottle and the number of capsules per bottle, make sure you understand what the price per 3,000 mg serving is. Brands use different capsule sizes, which determines whether one serving is comprised of four or six capsules. This is the easy part... it doesn't cost anything... it doesn't require a whole lot of effort... all you need to do is take off your shoes and put your bare feet directly on the earth (grass, dirt, gravel, sand, etc). That's it! Do this for a 10 minute stretch and pay attention to how you feel. Do it in the morning, do it in the evening or do it every few days... some is better than none. If you see and feel the value in it, you'll do it more... we (The Johnson Family) do it everyday for at least a few minutes and we do it weekly when we go on our barefoot hikes. I can't say anything objective about it but I love the ancestral connection, and it just feels right! I recommend avoiding products that contain unwanted ingredients like fillers, flow agents, artificial colors and sweeteners, sugars, soy, wheat, gluten, dairy and anything else you don’t recognize. Servings

These astounding results suggest that something in desiccated liver may prevent the body from becoming fatigued. This bodes well for athletes, body builders, and endurance runners, as well as those suffering from chronic fatigue. What Did Tim Ferris Say About Perfect Desiccated Liver? Pernicious anemia is a debilitating disease caused by B12 deficiency. Until 1926, the only treatment for the disease was blood transfusions. Shortly thereafter, Drs. Whipple, Murphy and Minot received the Nobel Price for their discovery of liver therapy for the disease. Dr. William P. Murphy recalls the discovery of the therapy: Eat 3-4 egg yolks a day, preferably raw but cooked will do too, for the choline... choline is absolutely king when it comes to a fatty liver. Plus, since MK Supplements is a family-owned, small-batch producer with minimal marketing and overhead costs, I’m able to offer my beef liver supplements at one of the lowest prices on the market — less than a dollar per serving, which is 10-30% lower than three of the most well-known competitors.

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Vitamin K2:Many years ago, Dr. Weston A. Price identified a food component he called "Activator X." The WAPF now believes that thisActivator X compound is vitamin K2. Vitamin K2 prevents and treats numerous diseases including heart disease, cancers, osteoporosis, and tooth decay. We take the beef liver from grass-fed cows and dry it into a powder. Liver does have some fat and saturated fat in general. The vast majority of the fats present in Perfect Desiccated Liver will come from fats within the beef liver.

Additionally, you can find significantly more vitamin A (both provitamin A and preformed A) in the liver and muscle tissue of pasture-raised cows compared to grain-fed cows (as shown in this study). Those are only two of many examples that prove the superiority of pasture-raised vs. grain-fed meats. A great, high-cholesterol liver dish from an ancient Middle Eastern cookbook has been translated by Betty Cook. Note the inclusion of wonderful spices, not normally associated with liver. Mufarraka Since history began, “liver has ranked above all other offal as one of the most prized culinary delights. Its heritage is illustrious–whether savored by young warriors after a kill or mixed with truffles and cognac for fine patés de foie gras.” So write Margaret Gin and Jana Allen, authors of Innards and Other Variety Meats (San Francisco, 1974).An important folate-dependent reaction in the body is the conversion of the methylation of deoxyuridylate to thymidylate in the formation of DNA, which is required for proper cell division. When this process is impaired, this initiates megaloblastic anemia, one of the hallmarks of folate deficiency. Magnesium is a must... transdermal magnesium oil applied to feet before bed and oral magnesium dosed to stool tolerance. Eating raw liver is definitely not a Standard American Dietary (SAD) practice! So why in the world would a sane person even consider eating their liver raw? Most of the reasons are anecdotal with the primary one being that people who do consistently report how good it makes them feel.