Benromach Single Malt Scotch Whisky, 70cl

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Even though we usually identify peated whiskies with Islay, not so long ago there was a bit of peat smoke in lots of whiskies, including Speyside. That is why it isn’t so strange to find a slightly smoky touch in Johnnie Walker, the best-selling blended scotch. When you let it breathe and open up the nose on this is one of the best, very oldskool. Those aromas of freshly roasted coffee beans, nuts and chocolate is truly something to behold. Above all, don’t be afraid to be “wrong” or to sound stupid. The best thing to do is to just consider what jumps out most at you when you smell or taste a spirit. Once you’ve allowed yourself to do that, and got past the mental “I don’t know how to do this” barrier, you’ll find that it all comes naturally. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). You may find it helpful to take a peek at the flavour wheels here: http://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/ and I’d also massively recommend looking at the WSET systematic approach to tasting (designed for wine, mostly, but it feeds very well into spirits too). The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars. Old Benromach 10 “Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.”– Benromach Benromach 10 Years Tasting NotesIf any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.

Peated to 12-14ppm, so a little less than Highland Park, then matured in 80% ex-bourbon and 20% ex-sherry and married for the tenth year in sherry casks. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.It's a complex interplay between creamy vanilla, nuts, roasted coffee beans, chocolate, dark fruits and salted caramel. The best thing is, I can still remember writing those tasting notes. There’s this snapshot edged into my retina. Me sitting at the dining table having this sort of emotional moment. Not because it was the best whisky I ever tasted. But simply because a trusty friend showed up and exceeded expectations. Maybe that’s why I haven’t taken the time to sit down and write tasting notes once again – afraid to be disappointed. Benromach 10 is the starting point in the Benromach range. It is aged mostly in ex-bourbon American oak barrels and some Sherry barrels for 9 years. Later on, it is married for a year more in Sherry barrels. It is bottled at 43% abv. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Mouth: quite smooth, with elegant smoke, oranges and herbal honey. Hints of eucalyptus and mint. Some crushed peppercorns. Plummy sweetness but also dried nuts and liquorice. Still this subtle dustiness – really nice.

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. You must slow down with this whisky and not come into the event with huge expectations, and then, it will surpass your expectations interestingly enough. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Enter Benromach 10, which I grabbed in December, whilst in search of a New Year’s Eve bottle that wouldn’t bore me to sleep before midnight. Owned by the excellent independent bottler Gordon & MacPhail, Benromach is a small distillery in Forres which purports to make Speyside whisky ‘the old fashioned way’. It's true what they say about Benromach 10 100° that it's a gorgeous unique Speyside scotch, amongst the finest in any range age and price.

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You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars. Crafted from “the finest oak casks” of ex-Bourbon and ex-Sherry, this release doesn’t seem to have the additional sherry finish that it previously had. The old ‘Romach 10 was a marriage of 80% ex-Bourbon and 20% ex-Sherry casks that spent 12 months finishing in ex-Oloroso casks. Benromach 10 is a fantastic starting point for those who want to try smoky whiskies. It has the style of a classic and traditional whisky, so it won’t disappoint those whisky lovers, but it also allows you to discover new nuances and details. This is one of those basics to have at home, perfect for a dram at any time. What’s nice to read is their embracing of inconsistency. Not every batch or bottle will taste the same. And that’s fine. Good, in fact. Obviously, they’ll always be recognisably Benromach, but the little differences and incongruities that make matured whisky the product that it is deserve to be celebrated, not polished over.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. It is a quality product, perhaps the best 10 year old matured whisky I've ever tried. There is no sign of youth in it whatsoever, it is more like a 12 year old, possibly all the way up to a 14 year old matured scotch.

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Maybe it got too costly, maybe the supply of ex-Oloroso casks has dwindled, maybe it’s a combination of the two factors. I’d say “who knows” but I’m sure Benromach’s distiller, blender and accountants know. All I know is that I’m ready to get to drinkin’ and see how this compares to the old 10. This whisky is like a "young" at heart Grampa. He isn't a perfect individual but he's likeable, perhaps loveable and has heart. And while he might be all the above, he isn't the most "out there old guy"... he's calm, relaxed, interesting enough but not terribly so to make you always want to revisit him day after day, but when you do, you have to slow down to his pace to see just what he's all about and appreciate it. That is this whisky. The Benromach 10 100° holds its own against many other older more expensive whiskies, this punches well above its weight. Finish drifts off into the night on a smoky ashy trail leaving the drinker wondering what exactly happened… on first sniff and sip that is. Once you know what to expect and settle in, this whisky shows a nice complexity and the ride becomes less jarring, more even and more enjoyable. The The Benromach 10 Years is a good sipping malt. On the palate is a light whisky with a medium body. It has some light wood smoke notes, followed by a fruitier side. A touch of barley and nuts with some baked apple notes. There are also some raisins and a citrus touch. More nuts come forward, with a bit of vanilla and honey. A souvenir of apple pie. The finish is medium and warm, with some smoke notes lingering on the palate.