So…? Unique Womens Vegan Vanilla Candy Body Mist Fragrance Spray 150ml

Product Information

At the beginning of the 1940s, maltol was produced on an industrial scale, but it was the flavor industry that first took an interest in the compound, since it turned out to be very useful in the reconstruction of a variety of flavors – from soups and ketchup (50-100 parts per million) to all kinds of confectionery (up to 3300 ppm). Another substance that cannot be missed here is L evistamel. It has a rather exotic odor profile–its main caramel tone is nuanced with anise-licorice, coffee, and balsamic notes, as well as a salty hint of celery, fenugreek, and immortelle. VEGAN, CRUELTY FREE & RECYCLABLE - Body Mist By SO…? Womens Vanilla Body Mist Fragrance Spray 100ml is vegan, cruelty free & comes with in a recyclable plastic (PET) bottle

Of course, the use of maltol and ethyl maltol is not limited to gourmand compositions, in reasonable quantities they are added to floral, fruity, and even woody (especially coniferous-balsamic) fragrances. Maltol has been produced under different trade marks, like for example Corps Praline. In 1962, Pfizer trademarked the name Veltol. Maltol was then obtained from kojic acid, which was produced by certain species of fungi, like Aspergillus oryzae; in Japanese these are called koji (by the way, soy sauce is also fermented with these fungi). In the late 60s, Pfizer introduced a new product, Veltol Plus. Replacing the methyl substituent with ethyl in the maltol molecule (by replacing formaldehyde with acetaldehyde during one of its synthesis steps), they reached a substance that smelled 4-6 times more intense – the same cotton candy, but with a more pronounced fruity strawberry aspect and less burnt. When I trained, one of the products I fell in love with was ethyl-maltol. It is the product you need to make Angel. It is the sugar note. And all my first fragrances had ethyl-maltol. Everyone said to me, “you have this sugar note in there, very sweet, it doesn’t work. It’s kitsch, it’s bonbon, perfume is luxe and this is a gadget, forget it”, because internally no one liked ethyl-maltol. And eventually I stopped working with ethyl-maltol! Until, the right time, the right moment, Olivier Cresp made Angel, and bam! Since then every fragrance has ethyl-maltol.Furaneol, or strawberry furanone, is found in the scents of natural strawberry and pineapple. Its relative, Homofuronol (again, we replace methyl with ethyl) also naturally occurs in coffee, raspberry, lovage, soy sauce, etc. Diluted, it has a very pleasant fruity smell with some wine like and butterscotch-caramel nuances.

Probably, the word ethyl maltol is familiar to everyone by now: it is the notorious substance that smells like cotton candy and strawberry jam. An overdose of it glorified Mugler's Angel, which, in its prime, started the big gourmand trend we have been enjoying already for 30 years! But the history of using "sugar" in perfumery began long before 1992, the year when Olivier Cresp and Yves de Chirin introduced Angel. There is an alcohol group in the molecule of maltol and ethyl maltol: these substances can form esters: You can see a couple of examples on the right side in the picture below. The alcohol group of maltol / ethyl maltol is important for the interaction with the "sweet" receptors, when esters lose their caramel smell and gain an alcohol-fruity nuance, which is characteristic for these compounds.Delivery is on a selected date, you can choose a delivery day of your choice, up to 10 days in advance (Excluding next day delivery. Postcode restrictions apply) Ethyl maltol, can be rightfully called a synthetic ingredient: it has not yet been found in nature. Pfizer has patented its Veltol Plus and methods of its synthesis in more than 20 countries. The Latin word furfur means bran, therefore furfural can be extracted by heating bran, corncobs, cane sugar meal, or just sawdust in concentrated sulfuric acid. It is a completely renewable resource.