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It’s fall and that means: cue the pumpkin recipes! It’s our goal to turn just about everything imaginable into a pumpkin flavored version of itself. Of course, that extends to hummus, pasta, coffee, pancakes, soup, oatmeal…and waffles! These Pumpkin Waffles are the ideal fall breakfast, featuring cozy spices and pumpkin puree. They’re just sweet enough and topped with a little pure maple syrup…let’s just say they went over like a charm over here. Ingredients for pumpkin waffles (just enough pumpkin!) There are so many ways to eat pumpkin as a fall breakfast idea! After you make these pumpkin waffles, you absolutely must try: Once the waffles have cooled completely, store them in a large zip-top baggie or another airtight container of your choice and place them in the refrigerator. Substitute these spices:For the 1 tablespoon pumpkin spice in the recipe, use 1 teaspoon cinnamon, ½ teaspoonground ginger, and ¼ teaspoon eachcloves and nutmeg.
Repeat with the rest of the batter, oiling the waffle iron in between each batch. To keep the cooked waffles crisp, lay them in a single layer on a baking sheet in a low oven. You could also make this a dessert recipe by adding a scoop of vanilla bean ice cream and a drizzle of Caramel Sauce on top of your warm pumpkin waffles. How to Toast Pecans This pumpkin spice waffle recipe is super easy, but here are a few tips to make the MOST perfect pumpkin waffles. Lightly oil a griddle pan, making sure to grease all the grooves, and place over a high heat. When hot, add 1–2 ladles of the mixture into the pan and immediately turn the heat to low. Push the mixture to the edges using a spatula. Cook for 3–4 minutes, or until the top has started to set, then flip the waffle over using a spatula on each side and cook for a further 3–4 minutes. Slide onto a plate and keep warm while you make more waffles to finish the mixture. The mixture should make 2–3 more, depending on the size of your griddle pan.Waffles that were evenly browned and had a crisp outside and a fluffy inside scored highly, and undercooked or uneven waffles were given lower scores. We chose and bought bestselling waffle makers widely available at UK retailers from the most popular brands. Build quality and storage Waffle Maker: You can use this recipe in either a Belgian or traditional waffle maker or iron. The suggested cooking time is just a suggestion. Follow the cooking instructions for your specific waffle maker. This waffle maker also has temperature dial to control the cooking temperature, so you can make your waffles more or less crispy, A rare feature for such a well-priced machine. Aside from that, it has a red notification light that lets you know when it’s ready to go, though there’s no automatic switch to turn off the Global Gourmet once the waffle is cooked, so be sure to keep an eye on it. The ingredients for this fall waffle recipe are all super simple and probably items you already have on hand.
Mix wet ingredients – In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk together. This pumpkin waffle recipe will satisfy your pumpkin spice craving at any time of year – before the coffee shops even declare it to be pumpkin spice season – but they are especially tasty and cozy during the colder months. More Pumpkin Recipes These easy pumpkin waffles pair well with a variety of breakfast sides. Below are some of my favorite sides to serve with a waffle breakfast.Pumpkin pie spice blend isn’t readily available outside of the US. In the UK the closest thing we have is mixed spice (though M&S have started selling pumpkin spice!), but it is a different blend of spices to pumpkin spice so it’s not the best thing to use if you want a true pumpkin spice flavour.
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