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The traditional garnish is a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler. Unopened gin has a shelf life of several years - or even longer. So long as the bottle or seal isn’t broken, i.e. no air has been getting in, the alcohol will taste exactly the same when you do finally open it as when you bought it. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour. A bartender may ask customers whether they want it "in or out", upon which the bartender swirls the angostura bitters around the glass before either leaving it in, or pouring it out (leaving only a residue), and then adding the gin.
Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve. So whether you are following Slimming World, Weight Watchers or a calorie deficit this post if for you. The popularity of different spirits tends to come and go after a hiatus. Gins, pink gins, and gin liqueurs have become some of the most popular selling spirits in the last few years. Recommended Gin: Edinburgh Rhubarb & Ginger Gin, Orkney Gin Company Rhubarb Old Tom, Edinburgh Rhubarb & Ginger Gin Liqueur. Raspberry SourIt’s preferable to use up an opened bottle of gin within a year. Although it won’t go off, after a year or more opened gin won’t taste particularly nice. (As if it’s going to last that long!) Distilleries like Edinburgh Gin, Shetland Reel and Harris Gin have become household names and even are giving whisky a run for its money with Scotland producing 70% of the UK’s gin! verifyErrors }}{{ message }}{{ /verifyErrors }}{{ This is also one for those who love a sour drink! Ideally opt for sweetened cranberry juice, or lesson the amount of lemon juice a bit and replace with sugar syrup if it’s too tart. Your ultimate Slimming friendly guide to alcohol can be found here. What is the best alcohol to drink? Does it contain Syns? Is it full of calories? Are you able to still enjoy a night out whilst trying to lose weight? All of those questions will be answered here.
It is also common for pink gin to be served as 'pink gin and tonic', typically consisting of 4 dashes of angostura bitters and 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice, and then can be garnished with lemon. [7]
Top tip: you might even want to consider pouring remaining gin from a half-drunk bottle into a smaller bottle (if you don’t think you’re going to be finishing it up soon). This will help slow the process of oxidisation because the gin will be less exposed to the air. More importantly, though, gin should never be served at room temperature! So the essential thing is to either use plenty of ice*, or popping the gin (or your glass) in the fridge or freezer before you serve it. Shake until the outside is cold. Strain into a glass, garnish with a lemon twist and serve. 5 - Ginsecco
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