Hotel Chocolat Chocolate Wreath Box, 595g

Product Information

This wreath is crafted from our 70% dark chocolate, which is both opulent and bold in flavour without being overpowering. Taste the cacao bean’s nuanced notes shining through – after all, our mantra is ‘more cacao, less sugar.’

Venture into the deep and satisfying flavours of cocoa. Whether you’re seeking a treat for yourself or a gift for a dark chocolate devotee, explore the Hotel Chocolat Dark Chocolate selection. Each item in this carefully curated collection has been crafted from decadent 70% to 100% dark chocolate so you can really experience the nuanced flavours and aromas that cacao has to offer. Make sure everyone stays cosy with hot chocolate flakes — and why not go the extra mile with the Hotel Chocolat Velvetiser? It’s truly the world’s most indulgent Christmas Hot Chocolate system and will make a stand-out gift. Beautifully presented and topped with a festive red ribbon; the wreath makes for an eye-catching, ready-made Christmas gift. Or take it home and use it as an impressive table centrepiece to admire during dinner, then share with your loved ones after. Set the mood with an aromatic candle infused with the scents of the tropical isle of Saint Lucia, as she unwinds with a selection of chocolates and pampering goodies. Engage her senses with our Rabot 1745 beauty products that harness the power of nature’s most indulgent ingredients. You’ll find products brimming with soothing aloe vera, exfoliating almond and coconut shells, moisturising shea butter and, of course, our botanical hero, cacao: the all-round skincare champion. The golden colour of raisins and roasted hazelnuts, plus bronze skin-on almonds, contrast beautifully with the dark chocolate. This bejewelled Christmas wreath truly is a feast for your eyes and your tastebuds. The natural sweetness of the raisins is tempered by the rich cacao notes of our dark chocolate, for a deeply satisfying combination.An advent calendar made for two, and made to share. With this two-person advent calendar, there will be no need to fight over who gets the best chocolate throughout December. An ode to a Christmas tradition, for milk-chocolate lovers. We’ve used 50% milk chocolate to give this Chocolate Wreath a wonderfully mellow yet deep flavour, with an astonishingly creamy and melty texture. We use a much higher cocoa content than most, and we’ve upped it even more here, resulting in an extra rich and indulgent taste. If a Christmas pudding isn’t for you, we’ve reimagined classic winter puddings in chocolate form - think warming notes of a spiced Carrot Cake, the sinful indulgence of our award-winning Treacle Tart, and the tart cranberry notes of our Christmas Mess.

Brimming with enough chocolate for even the extended family to share, you won’t need to worry about whipping up extra desserts for guests. Just place this chocolate centrepiece in the middle of the table and watch their faces light up. It also makes a generous gift for a friend, colleague, or loved one. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, water, flavouring), butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines ( ALMOND NUTS, butter (from MILK), glucose syrup, honey, sugar, cream (from MILK), HAZELNUTS), skimmed MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier ( SOYA lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), salted caramel vodka liqueur, roasted HAZELNUTS, cashew nut paste ( CASHEW NUTS, rapeseed oil), cream (from MILK), emulsifiers ( SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), port ( SULPHITES), vodka, walnut paste ( WALNUTS, sunflower oil, citrus fibre, emulsifier ( SOYA lecithin)), carrot concentrate, caramelised sugar, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), amaretto, dextrose, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cognac, ginger liqueur, cranberry powder, caramel flakes (sugar, glucose syrup), ground cinnamon, concentrated whey (from MILK), cocoa powder, dried carrot pieces (carrot pieces, sugar), molasses, neutral alcohol, hazelnut liqueur, lactose (from MILK), flavourings, natural colours (beetroot, paprika, annatto bixin, carotene), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, MILK protein, vanilla seeds, ground nutmeg, acidity regulator (citric acid), essential oils (lemon, bitter orange, ginger, pimento leaf ), concentrate of spirulina, honey powder, Habanero chilli powder. Those who enjoy their chocolate mellow and creamy will adore our irresistible Nutmilk. Staggeringly smooth, it has all the cacao depth you’d expect from Hotel Chocolate (45% to be exact) but those nuanced notes are lifted by finely milled hazelnuts in place of milk. Our Nutmilk recipe was five years in the making but, as we’re sure you’ll agree, the wait was worth it. Get the 23rd of November marked down in your calendar, and turn on the alarms, reminders, and notifications.From traditional Chocolate Boxes to adorable Chocolate Hearts; from Hampers brimming with bubbly, and Champagne Truffles to our stunning range of beauty products, there’s something to appeal to every taste.

Valentine’s day is the perfect time to remind her just how much she means to you and, at Hotel Chocolat, we can guarantee you’ll find the perfect gift. Our solid Chocolate Wreaths are real showstoppers. Moulded in the form of the quintessential foliage wreath (complete with an adorable ribbon), these solid chocolate sculptures are studded with nuts and fruits for a delightful variety of textures. Whether you go for a milk, dark or Unbelievably Vegan Nutmilk design, it will make a stunning centrepiece for your Christmas table that every guest will love. Whichever you choose, you’ll find rich cacao notes tempered by the natural sweetness of dried fruits — a deeply satisfying combination., ‘More cacao, less sugar’ is the Hotel Chocolat mantra, because we like to let the cacao bean reveal its nuanced flavours without being masked by refined sugar.

Perhaps you’re set to embark on a Chocolate Dipping Adventure. Mini or large, each one comes with velvety-smooth melted chocolate pots and plenty of biscuity nibbles to dip and taste. These kits are ideal for a fun dinner party activity or for a romantic date night. Just set the mood lighting, melt the pots, and get ready to dunk! Looking for something to keep the whole brood happy? Pass around the Wreath Box, and watch as your loved ones’ eyes light up. With 40 chocolates, two Snowflakes and one Festive Wreath to enjoy, you’ll delight them all, from grandparents to toddlers. Our Christmas Mess Truffle, for example, is bursting with festive flavours. This winter, our take on the classic Eton Mess unites tangy berries with cream, warming spices and a bite of meringue. Alternatively, there’s the Grand Wreath Box. With an incredible 84 chocolates and six festive wreaths, this selection certainly has the wow factor. Lift the lid to reveal an extensive collection of firm favourites alongside seasonal specials. You can expect notes of mulled wine spices, dark fruits, and citrusy Cognac, as well as classic hazelnut praline, caramel, and vanilla flavours. Made with finely milled hazelnuts instead of milk, Nutmilk is our own vegan* chocolate that has all the depth of flavour you’d expect, but without the dairy. With its 45% cacao content, it’s smooth and mellow with a creamy and indulgent texture. Whilst Santa’s little helpers have been hard at work, our chocolatiers have been busy creating the best recipes to help you get in the merry mood. Who needs leaves and holly when you could have a chocolate-filled Christmas wreath? Of course, Christmas wouldn’t be complete without a tipple (or two) - celebrate the festivities with our Champagne truffle, made with the real Champagne for that delicate aroma you only find in high-quality bottles of fizz.