Palmer's Cocoa Butter Formula Moisturizer Jar With Vitamin E

Product Information

Cocoa butter is high in fat, mostly saturated fat, just like coconut oil. The amount of saturated fat it contains (as opposed to unsaturated fat) is between 57 percent to 64 percent of the total fat content, depending on the exact kind. Among the different types of fatty acids are:

Desserts might be its most popular use, but raw cocoa butter also makes a great butter or dairy substitute and can be used in various ways, just like coconut oil. In addition, cocoa and chocolate products are common allergens, so be aware of any signs of a food allergy when using cocoa products. Organic cocoa butter is pressed from cocoa beans and is yellow in colour. It is a solid and hard oil at room temperature, but can be melted at 40C. To use it on your skin to treat or prevent dryness and peeling, try mixing it with other beneficial products, like essential oils or argan, castor or jojoba oil. If you have extra-dry skin (such as eczema), always use pure cocoa butter, and perform a patch test first to make sure you don’t have a sensitivity and wind up developing any negative reactions.It’s even gentle enough to be used as a natural treatment for eczema, dermatitis and skin rashes. Aloe vera gel or tea tree essential oil are two great additions for applying to burnt or damaged skin. 5. Helps Treat Mouth Sores Since they have similar uses and benefits for the skin, it might really come down to preference when it comes to using shea butter versus cocoa butter on your skin. Both are hydrating, time-old ways to treat chapped lips and prevent dryness. You can also use both together to boost their effects, especially if you have eczema or psoriasis. Cocoa butter and coconut butter are not the same products. Cocoa butter is very solid and brittle and can take longer to melt. Whereas coconut oil melts a lot easier at temperatures of around 25C.

When purchasing cocoa butter, try to avoid kinds that are sold as white, silky lotions and come in pump bottles or squeezable bottles. Products like this might contain some cocoa butter, but they’re far from pure and likely contain many other additives, which is exactly how they stay one uniform texture and color (which real cocoa butter doesn’t do).Who should use it: In general, anyone in need of a body moisturizer—however, if you easily get body acne, you might want to skip this one.

To get cocoa butter, cacao beans are ground then warmed or pressed to separate the cocoa solids from the fat. You can rub a small amount of pure cocoa butter into burnt skin to help skin replenish. Just make sure it’s pure and doesn’t contain any alcohol, fragrances/perfumes or other additives that can lead skin to become even more inflamed and sensitive. Is cacao butter the same as cocoa butter? Cocoa butter products vary depending on how the beans are processed and heated. The spelling “ cacao” usually means that the beans are unroasted (or “raw”). Nutrition FactsOne of the most popular ways to cook with cocoa butter is to make homemade chocolate by combining it with coconut palm sugar, maple syrup or raw honey, and cocoa powder. Many studies have shown that plant polyphenols exert antioxidant powers within the immune system, fighting inflammation, DNA damage and cellular mutations, which are the underlying cause of diseases like cardiovascular disease, cancer and autoimmune conditions. 9. Provides Fatty Acids That Support Brain Health Cocoa products are high in fat and calories, which means it’s best to consume them in small to moderate amounts. One of the biggest advantages of cocoa butter is that it’s a very “stable” fat, meaning it isn’t likely to spoil and become rancid when heated. Unlike more delicate fat sources, such as those rich in polyunsaturated fat (like vegetable oils) or monounsaturated fat (like olive oil), saturated fats retain their nutrients and chemical composition easily even when manufactured and used in cooking. This helps preserve many of the benefits of cocoa butter, such as its antioxidants.

It is also often used for the lips and is a popular ingredient in lip balms. Pure organic cacao butter is rich in fatty acids which helps create a protective barrier and retain moisture. How to Use It Real cocoa butter is completely edible and has a faint taste and smell similar to dark chocolate. The beans from the Theobroma cacao L. plant are a high-antioxidant food, since they contain a significant amount of polyphenol and flavonoid antioxidants. In fact, cocoa beans themselves have been shown to be one of the greatest suppliers of polyphenols in the human diet. Cocoa butter contains compounds called cocoa mass polyphenols, which some studies have found can help diminish signs of aging, plus soothe sensitive skin suffering from dermatitis or rashes. What else is cocoa butter good for? Just like other skin-loving fats — such as raw shea butter and coconut oil — cocoa butter is great for naturally healing dry, sensitive skin.Some antioxidants remain in cocoa butter even after it’s separated from the beans’ solids, which means it may be beneficial for lowering inflammation. Natural hydrating products also tend to cause much less irritation to the skin than products made with additives, fragrances, colors and dyes. What is cocoa butter? It’s a natural, meltable oil that’s extracted from the cocoa beans, which are seeds from the Theobroma cacao L. plant. It’s the fat source used to make chocolate and is also great for naturally moisturizing skin. Yes, pure cacao butter is often used to moisturise dry skin. The melted butter can be added to recipes for lotions or creams. Organic cocoa butter can also be easily absorbed without leaving a greasy residue. Is raw cocoa butter edible? It’s a great source of natural antioxidants that are found in cocoa beans, plus fatty acids that are easily absorbed and remain on the skin for hours.