Kellogg's Confetti Cupcake Pop Tarts (Box of 8)

Product Information

Lola’s Cafe is a neighbourhood bakery known for its flavorful breakfast offerings, such as the mushroom truffle linguine and scrambled eggs-filled croissants. However, the shop’s sweet treats are equally as delicious.

Place eight of the rectangles on a baking sheet and add a heaping teaspoon of jam or the filling of your choice to the center of each. Place one of the other rectangles over each filling-topped pastry and press down to seal the edges. STEP SEVEN: Bake! Take the top cookie dough slab out of the freezer and remove the parchment paper. Place it on top of the jam and press it firmly down to secure it. It's okay if some of the jam spills out of the side. Plus, you will not have a lot of crumbs and such fall off into the melted candy. I do not suggest skipping this step. It is worth the extra few minutes as the results are much better. Then make your frosting and top one layer with some frosting. You’re going to want to spread some strawberry jam on top of the frosting, but leave about an inch or so at the edge so it doesn’t squeeze out.In a small mixing bowl, whisk together the powdered sugar and milk until smooth and of spreading consistency.

While the pop tarts are baking, make the glaze by mixing together the powdered sugar, non-dairy milk, and vanilla extract in a small bowl. Cake pops are easier to coat if you freeze them first. After you form into balls, place them in the freezer for about 15 minutes. Add the flour mixture and buttermilk in alternating portions, beginning and ending with the flour mixture. Mix until combined and smooth, scraping the sides of the bowl as necessary. Dinosaur Craft Kits: make or paint your own dinosaur with a fun craft kit. There are also plenty of little ‘excavation’ kits available. These are great fun for little kids, and you can even make one yourself with spare cake crumbs: just hide some clean plastic dinos in the crumbs. Or, leave them to cool a little while you make the glaze by mixing together the powdered sugar and a little hot water or milk until you have a dollop-able consistency. Spread the pastries with the glaze and top with colorful sprinkles. Now all that's left to do is relive your childhood.

Newest Christmas Desserts

Birthdays are a special occasion that calls for a sweet treat. And what could be better than a birthday cake pop tart? These delicious pastries are perfect for celebrating any birthday, big or small. In this blog post, we’ll share two different recipes for making these delightful treats. So, get ready to satisfy your sweet tooth with these scrumptious birthday cake pop tarts. Recipe One: Classic Birthday Cake Pop Tarts Ingredients:

While this sheet pan pop tart isn’t any less sugary than a store bought pop tart, what it doesn’t have is a ton of preservatives. And believe me, nobody will miss them. This will make it so much simpler to dip into the melted candy melts. They will look smoother and have a nicer finish. Let the glaze set before cutting. This can take some time, especially if it's humid where you live. It will be tempting to put it in the freezer but don't, or the glaze will absorb more moisture and wrinkle. The mystery pop- tart flavor is a flavor that has been kept a secret since it was first released. It is a unique flavor that has been tantalizing taste buds since its debut. This flavor is a mix of sweet and savory that will make your mouth water. It has hints of chocolate, vanilla, and a hint of something else that can’t quite be put into words. It’s a flavor that is sure to please and leave you wanting more. So, if you’re brave enough to try the mystery pop-tart flavor, you won’t be disappointed! We create heartfelt sensations through equilibrium — between flavours and textures, and between Asian and Western palettes.

Birthday Cake Pop-tarts Ingredients

If it's hot in your kitchen or your oven hasn't preheated by the time you're done assembling the tart, pop it in the fridge for 5 minutes or so to make sure it doesn't get too warm. Puff pastry bakes best when it's still slightly cool. If it's warm when it goes in the oven it won't puff up and give you all those flaky layers. I put some more strawberry jam in a ziptop bag with the corner snipped off and drizzled a little on and then added some sprinkles! Then top it with your other cake layer and give it a thin “crumb coat” of buttercream to catch the crumbs. Meanwhile, in small saucepan melt white chocolate morsels and shortening over low heat, stirring frequently. Remove from heat. Let stand for 10 minutes.