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Weber Original Kettle Charcoal Grill Barbecue, 57cm | E-5710 BBQ Grill with Lid Cover, Thermometer, Stand & Wheels | Freestanding Outdoor Oven & Cooker with Porcelain-Enamelled Bowl - Black (14101004)

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It is also worth noting that grill bars on the Weber are quite thin, as is the case on many entry-level barbecues. Although this is fine for cooking sausages and kebabs, the bars are too thin to get really nice chargrilled lines on steaks, which are not onlypleasing to look at, but also add a great deal to the flavour. Other than that it cooks well, though of course it’s up to you to arrange your charcoal so as to get the correct temperature where you want it. It’s well worth using the RapidFire Chimney starter so that you get the number of lumps just right. As general guidance, around a quarter of the chimney should be filled for the cooking of tender meats, around half to three-quarters for burgers and sausages, and a full three-quarters for seared meats. Complete temperature control is assured with the Weber grill dampers. Find the right Original Kettle barbecue for you!

Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More >Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More >

Weber is not only the best-known barbecue brand in the UK, but also the most readily available. We tested its most popular model, an entry-level classic kettle-style barbecue, designed for cooking for six to eight people. Having invented the modern Kettle design 65 years ago (originally from a cutting metal boating buoy in half), Weber has had plenty of time to perfect this model. Assembly & build quality How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More >Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > Offering superior flexibility, the Weber original kettle premium can be used for the smoking of everything from pulled pork to briskets. Simply mix your rub, cover the meat, and set up your grill for the ultimate smoking experience. Just beware that lengthy cooking times will be required for the chunkiest cuts. From roast to pizza – perfectly cooked food Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More >

Direct cooking (over the coals) - suitable for foods that take less than 20 minutes to cook, such as steaks, burgers and boneless meats You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More >This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > It’s no surprise then that the Weber was both the most intuitive to build and had the best instructions of the models we’ve seen. A lot of thought has clearly gone into the ease of assembly and it’s almost Ikea-like in its user friendliness. Having said that, the finished product was only good, not great. Complete with classic Weber Kettle barbecue stylings, the Original Kettle has been designed for everyday ease of use. You can be certain that this robust barbecue will deliver exceptionally grilled feasts time and time again. The iconic Original Kettle

Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take. From pulled pork to succulent ribs, you’ll be able to cook all your favourites low and slow style on the Weber Original Kettle. The classic charcoal barbecue comes with a range of special features, allowing you to slow-cook such delectable meats with ease. The char ring keeps the fuel together for consistent heat and extended burn times. The diffuser acts as an indirect cooking zone. And the ‘P’ shaped vent allows for precise air-flow control. Smoke meat on your Original Kettle Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More >The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More >

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