Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica, 700ml

Product Information

So let's have a. look at the three most common stories you'll hear about the origin of the Jamaican coffee liqueur. The Story of Aunt Maria Both drinks are attractive and versatile in their own right but if you are someone that wants a more distinct coffee flavor in your “coffee” liqueur, then we suggest that you go with Tia Maria. Kahlua’s texture is one reason why sipping it alone is not something I recommend. However, using it in a tasty baby Guinness topped with Bailey’s liquor, or a mudslide with a touch of Irish cream are both great options. Alcohol Content

Vanilla contributes soft velvety notes to the liqueur the vanilla used in Tia Maria bouquet is Bourbon vanilla, cultivated in the Sava region on the island of Madagascar, where the climate is warm and humid.When it comes to price, Tia Maria is slightly more expensive than Kahlua, but both are relatively affordable options. Despite their different origins, both liqueurs are made with similar ingredients. They both contain coffee, vanilla, and sugar, as well as alcohol. The alcohol content of Tia Maria is slightly higher than Kahlua, with Tia Maria coming in at 26.5% ABV and Kahlua at 20% ABV. Flavor Differences Do you like the idea of coffee liqueurs but find them to be too sweet? By making your own, you can add less sugar syrup to get a not-so-sweet version. Depending on your taste, you can give the liqueur more of a caramelized flavor by first melting the sugar over medium heat until it lightly browns, just like when you make the caramel topping for flan, or you can just make a simple syrup by dissolving the sugar in water over low to medium heat. Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. Tia Maria was originally made in Jamaica using Jamaican Blue Mountain coffee beans and Jamaican chocolate. It was invented soon after World War II by Dr. Evans in Kingston, Jamaica and legend has it that he invited friends from the nearby Country Club to help select the best formula for the new liqueur. The original alcohol strength of 31.5% alc./vol. was first reduced to 26.5% alc./vol and in some markets, including the UK, the further reduced to 20% alc./vol..

In conclusion, while Tia Maria and Kahlua share many of the same ingredients and are both coffee-flavored liqueurs, they do have some notable differences in terms of flavor profile, alcohol content, and price. They partnered with Eustace Myers from Myers Rumand Blue Mountain Coffee to produce the first 5,000 cases.

Kahlua features a coffee taste too, though it has a syrupier texture. Along with the bitterness of coffee, Kahlua gives off notes of caramel and is quite a bit sweeter than Tia Maria. What Are They Typically Used For?

Also, while you can use any type of coffee for this liqueur, we suggest that you go for high-quality Arabica for the most authentic flavor! Just about every kind of alcohol pairs well with cola. It’s no different with Tia Maria. This drink tastes great and also gives you that extra jolt of caffeine. You can add a slice of lime for an extra twist. 4. White Russian Interestingly, Kahlua is also available in 21.5 ACL/Vol; however, this version of the liqueur is only available in Ohio! It doesn’t get easier than this. Fill a glass with ice, and then pour in Tia Maria. You’ll be surprised how smooth this goes down. The amount you should use will be up to you. 2. Tia Maria With Milk Tia Maria is a high-quality coffee liqueurproduced by a company with the same name. The liqueur was invented in the 1940s and initially manufactured in Jamaica. The original recipe is made from Jamaican Blue Mountain coffee, Jamaican rum, bourbon vanilla, and sugar.

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Today, Kahlua is a well-known and well-established coffee liqueur that has won several awards and is prized for its versatility and sweet, coffee-like flavor. In any case, most people tend to associate Kahlua as the sweeter option of the two which is partly why it is also widely used in baking and other dessert beverage recipes. When first looking at the Baby Guinness Shot, one could think it actually contains the classic dark stout from the world-renowned Irish brewery.

Unable to get a hand on the original recipe, he connected with Dr. Ken Evans to develop a recipe coming as close to Cargill's memories as possible. That’s a great question and one I’d love to experiment with more. To be honest, I wanted to use organic and don’t have a lot of variety for the whole beans here in Spain, so I didn’t do much research and just used what I had. I’d really like to try more varieties, though, and see how much it affects the flavor.The former, original recipe was significantly boozier with an alcohol content of 31.5%. The ingredients were also slightly different, as the liqueur was made from Jamaican Blue Mountain coffee beans and genuine bourbon vanilla. The taste of Tia Maria This ancient drink was first crafted in Jamaica by Don Ramon Lopez de Peñalver y Solis as he searched for a new way to utilize his family’s surplus coffee beans. Originally intended as a medicinal elixir aimed at restoring poor health and returning vigor to those who drank it, Don Ramon soon realized that mixing coffee beans with white Jamaican rum created something special – the recipe for Tia Maria! Unraveling The Secret Ingredients Of Tia Maria