Sage SJE530BSS4GUK1 The Nutri Juicer Cold Plus, 1300 W, 2 liters, Brushed Stainless Steel

Product Information

Enjoy nutritious juicing anytime. Our high performance fast juicer machine models are designed to extract large amounts of nutrient rich juice faster than a cold press juicer. While the extra wide feed chute helps shorten preparation time, the Cold Spin Technology ensures an insignificant temperature increase during the juicing process and the Noise Reduction Technology reduces mechanical noise in the kitchen. I challenged both discs of the Sage Nutri Juicer Plus with a variety of fruit and veg, and the results were all smooth and delicious. Leafy greens were underwhelming, with both 100g spinach and 100g kale yielding just 45ml of juice each. But other centrifugal juicers rarely do better. With Sages Cold Spin extraction system in place, there is no temperature increase, which keeps vital nutrients and enzymes intact. The Nutri Juicer Cold Plus can extract around 70% of nutrients from fruit and vegetables with less than 2 degrees of heat transfer. This small temperature increase won’t damage any of the antioxidants or nutrients. Once you’ve finished juicing, the Nutri Juicer Cold Plus easily comes apart for efficient cleaning, and the jug and pulp bin can both go in the dishwasher.

At 8.4cm in diameter, the chute is wide enough for a whole apple or a small beetroot. The plunger is grooved and needs to be inserted into the feed chute at a specific position, but there’s helpful marking on the outside of the feed chute to offer guidance. Disappointingly, the Nutri Juicer Plus doesn’t come with any recipes. While recipes aren’t essential, considering Sage works closely with celebrity chef Heston Blumenthal, it’s a missed opportunity for presenting some creative concoctions. Although the latter is more powerful, the Nutri Juicer Plus offers plenty of oomph. It’s fairly expensive, but this juicer proves to be a great machine if you need the puree function.

Juicer Overview 

Made from brushed stainless steel, this sleek space-saving machine is cleverly designed with the pulp bin located behind the unit for better use of your worktop space. We all know how important it is to include fruit and vegetables in our diet, and a glass of delicious fresh juice is the perfect way to ensure you get your five-a-day. The Nutri Juicer Cold Plus from Sage helps you easily and efficiently juice fruit and veg, producing a nutrient-rich drink that’s as cold as a cold press.

When assembled, the Nutri Juicer Plus is only 19cm wide and 27cm deep (without the jug attached), which is quite compact for such a powerful juicer. The height is a relatively standard 43cm. At just over 1 metre, the power cable is a good length, enabling easier worktop placement. The Sage Nutri Juicer Plus has a pleasant, substantial feel to it, without actually being too heavy. Its grey plastic details, pulp bin and plunger complement the round stainless-steel body and feed chute. The transparent lid and bowl let you observe the machine’s centrifugal process. Using stainless steel materials and an Italian made mesh filter, the nutritional qualities in your juice can stay intact for longer, which means you can batch juice and store in the fridge for a couple of days. Practical Design FeaturesBoth the pulp bin and the transparent plastic juice jug are of a generous size. The jug lid has a built-in froth separator and millilitre measurements displayed up its side, helpful for anyone looking to make a specific amount of juice (or test how much juice this machine will yield). The innovative elevated spout allows for the extra-large 2 litre jug with froth separator, perfect for creating enough juice for the whole family and, if you want to save your fresh juice for later, the seal and store lid means it can be kept in the fridge for up to 3 days. If you only want to make one serving of fresh juice, the additional custom-designed juicing nozzle can be placed over the spout, perfect for mess-free juicing straight into a drinking glass. However, once hulled, no part of the strawberries were wasted – whereas juicing would have led to discarded pulp. The resulting puree was good for creating a coulis-type strawberry sauce, which worked wonderfully over some Viennetta. Sage have designed this juicer to extract maximum goodness with minimum effort and barely any heat transfer onto food – less than 1%, thanks to Cold Spin Technology, which helps preserve vitamins and nutrients during processing.