Anniversary House Paddington Bear Resin Cake Topper Luxury Boxed

Product Information

Ideal for Paddington Bear themed kids birthday parties, or baby showers. We'll bake this bear-y delicious cake from scratch and deliver it with the most care to your home or venue of choice. Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Hand-modelled out of sugar paste, our beloved Paddington Bear edible figurine takes pride of place on this cake, alongside his edible cake-y suitcase. Beat the butter, sugar and orange zest in an electric mixer until light and fluffy. Gradually add the beaten eggs, adding a tablespoon of flour if it begins to curdle. Mash the marmalade with a fork to loosen, then fold into the creamed mixture with the remaining flour, baking powder and soured cream until evenly mixed. Vanilla Sponge: Wheat flour ( gluten), eggs, milk, buttermilk ( milk), sugar, baking powder, vanilla extract. Oven Thermometer: A sentinel ensuring your oven maintains its temperature accuracy, preventing underbaking or overcooking mishaps. Personalise your Paddington Bear cake with a 20-character message written in chocolate. Perfect for a Happy Birthday message.Now comes the pièce de résistance – transforming your cake into the beloved Paddington Bear. The process unfolds like sculpting, as you shape the cake into Paddington’s iconic silhouette. Your hands become an extension of your creativity, and the cake emerges as a character in its own right. Embrace our insights into carving and sculpting techniques, crafting a Paddington that’s not just recognizable but endearing. Troubleshooting enhances cake aesthetics. Online tutorials and patience are your allies. Don’t be disheartened; even seasoned decorators face challenges. With practice, you’ll conquer these hiccups and create visually stunning confections. Are there any alternatives to using fondant in cake design? Color, the final brushstroke, and the finishing touches, the last enchantment. Guiding readers on coloring fondant to match Paddington’s signature palette elevates your cake to a new level of artistry. Enhancing the cake’s appearance with final touches is where your personality shines through. From decorative elements to edible glitter, your cake becomes a visual symphony. Remove the cake from the oven, reserve 1 teaspoon of the topping marmalade and spread the remainder over the cake (you may need to mash the marmalade with a fork to loosen it). Leave in the tin to cool completely. Buttercream: Sugar, egg white, butter ( milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520).

Knead and Warmth: Before rolling, knead your fondant to enhance pliability. If it’s too stiff, a few seconds in the microwave can make all the difference. With these step-by-step instructions, your cake journey takes you from humble ingredients to an extraordinary creation. Your kitchen transforms into an artist’s studio, and your cake emerges as a testament to your dedication and ingenuity. The result is not merely a dessert; it’s a masterpiece that tells a story and leaves a lasting impression. From bakers to confectionery artists, we invite you to embrace this journey – one that fuses flavors, aesthetics, and emotions into a Paddington Bear birthday cake that’s beyond compare. Tips and TroubleshootingPiping Tips and Bags: These essentials usher in an artistic dimension, allowing you to sculpt intricate designs and patterns with finesse.