Boon Kriek Lambic Cherry Beer, 6 x 375 ml

Product Information

Your ratio of cherries should be at least 20% by weight to the volume of Lambic. Specifically, at least 1.6 pounds per gallon (200 grams per liter). Delivery is to the following postcodes only – G1, G2, G3, G4, G5, G11, G12, G13, G14, G20, G21, G22, G23, G31, G32, G33, G34, G40, G41, G42, G43, G44, G45, G46, G51, G61, G62, G72, G73, G74, G75, G76, G77. Other G postcodes are covered by Mainland UK delivery.

Even more important to Krieks than color, though, is authenticity in flavor. “The style hinges on the quality of the fruit,” Priest contends. “The quality of the underlying beer is important and needs to be complementary, but if it’s even a bit boring that can be a perfectly serviceable canvas for exemplary fruit. I reject any beer hoping to approximate the character with syrups or flavorings or extracts. You can’t fake cherry character… you need real cherries.” 8 of the Best Cherry Beers Kriek Belgian cherry beer is known as one of the best beers in the world. It has a unique and complex flavor that combines sweet cherries, malt, and a hint of tartness. The beer is brewed in the traditional Belgian style, with a light body and distinct spicy character. The cherries used in the beer are carefully selected to enhance the flavor and give it a smooth, full-bodied taste. Belgian cherry beer is a great choice for those who appreciate a fruity beer with a distinct flavor. It pairs well with almost any food and makes for a perfect accompaniment to a summer day.Our meeting with the American beer importer and connoisseur Charles Finkel in the 1970s has turned the market segment of fruit beers upside down. Charles convinced us to export our Oude Kriek to the United States by boat. What we hadn’t thought about was that the swell of the waves would reactivate the fermentation causing the bottles to explode and the corks to pop out during the trip. A real scene from Tintin… To avoid that, we have developed an alternative production method for our kriek. We use a non-concentrated, unsweetened filtrate from freshly squeezed cherries that we macerate with lambic of at least one year before pasteurising everything. Because we immediately filter and pasteurize the beer, this Kriek tastes slightly sweeter and fruitier than the Oude Kriek Cuvée René with its refermentation in the bottle. Thanks to its innovative taste, this cherry became very popular both with us and abroad. Today, this is undoubtedly the cherry consumers consider as a reference. An Alcohol-By-Volume of 3.5 to 7.0 percent dominates the Kriek space. Since cherries do not contain much sugar, they do not add to the alcohol level, rather, they dilute your blend.

T: cherry pie filling up front with a blast of tart, tangy acidity in the finish, which continues to tingle in the aftertaste while a subtly sweetish cherry cordial smatters the palate floor... moreish, but nearly too candy-like You can buy traditional Kriek from the US importers of brewers like Boon and Lindemans. One example is Merchant du Vin Corporation who imports Lindemans. Another is Global Beer Network for Boon. Lindemans Cherry Beer is a Belgian fruit beer that is a deliciously sweet and tart refreshment. The beer has a pale gold color, with a light carbonation and a sweet, tart cherry aroma. The taste is a refreshing blend of tart cherries, along with a hint of sweetness, and a slightly sour finish. This beer pairs wonderfully with a variety of desserts, and is a great accompaniment to a variety of cheeses. Enjoy Lindemans Cherry Beer on a hot summer day or a chilly evening to bring a little bit of Belgian flavor to your glass. Is There Alcohol In Lambic Beer?

What Is a Kriek?

We have been adding cherries to our lambic for generations to obtain a beer with exceptional qualities. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Most people are happy with bog standard beer. They’re happy drinking Carling or Heineken, and I don’t mind that. Each to their own. However, if you are in the top 1% (and growing) of drinkers who want to discover, understand and appreciate the craft, quality and value that the best independent breweries create then we are here for you. L: clear, ruby-colored liquid with a vibrant glow; pink swath of messy foam which settles into a gloriously craggy collar A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentation of the additional sugar. Typically no sugar will be left so there will be a fruit flavour without sweetness. There will be a further maturation process after the cherries are removed.

True beer experts describe cherry beers as Kloezak Lambics. This category of beer is sure to refresh and delight your senses. The lambic beer in Lindemans Kloek is distinguished by the addition of sour cherries juice, which adds a distinct flavor to the beer. Mort Subite is a lambic beer made with a young lambic, morello cherries, and a three-year-old lambic. Petrus Cherry Chocolate Nitro Quad is a Belgian Quadruple brewed with six different types of malt and infused with the juice of the finest cherries only, with a hint of chocolate in the finished product. A Slaapmutske is an old school brown cherry beer with a distinctive oak aftertaste due to the maturation process, which takes place in oak barrels. The Titanic Cherry Dark is a dark blonde ale with a hint of US and Slovenia hops. Cherry Beer BrandsTo reach higher ABV levels, brewers blend a younger Lambic after the aging with fruit. This allows for more alcohol production. Can You Age Kriek? Kriek is a type of beer brewed with cherries, typically a sour Belgian lambic beer. The exact number of cherries in a typical kriek beer depends on the type of beer and how it is brewed. Generally, kriek will contain between 20 and 200 cherries per liter, depending on the brewer’s preference. The number of cherries also varies depending on the type of cherries used, as some are more sour than others. In any case, kriek is a unique beer that offers an interesting flavor profile and a tart, fruity taste. Classic Kriek should be dry in the sweetness department. This is thanks to the hardworking bugs that turn the sugars in your ferment into the alcohol you know and love. Some brewers macerate for up to a year. They also go up to a 3.3 lbs./gal (400g/L) fruit ratio. Where to Buy Kriek Beer Find sources: "Kriek lambic"– news · newspapers · books · scholar · JSTOR ( December 2009) ( Learn how and when to remove this template message)

This is how Kriek beer was meant to taste. We make it with 250 grams of fresh cherries per litre. Discover the pleasure of its pure, authentically fruity character: refreshing, soft and beautifully balanced. Kriek Boon brings you the taste of real cherries. After blending fruit and bottle conditioning, some brewers age Kriek for a few more years. This is a testament to the power of fermentation as a preservative. How Long Can You Age a Kriek? Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Of all fruity beers, Belgian kriek beers are the most renowned. Its unique and sweet taste is loved by many. Belgian kriek beer (also known as Creek or cherry beer) is a perfect beer to drink on a warm, sunny day. It’s sweet but refreshing and has an average alcohol by volume of about 5%.If you like simple answers, you could describe Kriek as a bunch of cherries soaked in the ferment of a Lambic. And then most brewers blend the resulting liquor with a younger Lambic to pump up the fizz factor. Lambic beers have so many branches that it so happens Kriek is one of them. Kriek is one of the original Fruit Beers derived from Lambic.