Ron Miel Honey and Rum 70 cl

Product Information

On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood.

TASTING NOTES:In the mouth it is persistent, aromatic, fresh and enveloping, with its 42 degrees, but without having the feeling of being too alcoholic. The aromas are exciting, such as the combination of freshness provided by coriander and the astringent sensation of angelica root. At the same time, the aromas of juniper and liquorice stand out. You will love the fantastic combination of juniper berries and allspice. Elaboration and taste:Benefitting from over 125 years of heritage and craftsmanship this exceptional rum lies gently maturing, in American all oak antique casks, in the world renowned Arehucas cellars. Finally after 30 years there emerges an exclusive rum of the most superlative flavour, aroma and finish, whose harmonious and aromatic bouquet makes it,even for the most demanding of palates, truly the ‘king’ of rums. Capitan Kidd is the jewel in the crown of all Arehucas Rums With Fuerteventura Majorero DNA we produce a delicious Licorice Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world.

The person in charge of transporting them was Christopher Columbus himself, during his second trip to the New World, in the year 1493. A year later, the first plants had already flourished.

Spagnolo Vodka holds its secret with an exclusive cork stopper that makes all its properties remain intact over time. It is, together with the Tenerife honey (which has a PDO), widely used in the confectionery of Canary Islands food. Canary Islands honey rum In 1892, only 8 years after the inauguration of La Fábrica, and the rum that came out of Arucas already enjoyed great appreciation throughout all the islands. You will only have to fill two thirds of a glass with the honey rum and complete the rest with whipped cream, sprinkling it with the cinnamon. A "dessert" of scandal. Mai Tai Got the rum in your sights but don't know where to sup it? Read our guide to which Canary island is right for you.Canarian rum has, in general, a bright, golden and translucent tone that becomes more intense the older the rum is. Various suger cane juices, slowly matured for over 14 years, are blended together to obtain an excellent spirit and the necessary base to produce a Vintage Honey Rum. The excellence is achieved by adding pure base honey to leave the good, broad and balanced aftertaste of a good vintage rum. Its aroma reminds of flowers, citrus and sipces. We recommend taking it very cold, alone, with stones of ice or combined with citrus. Elaboration and taste: A sensational Toffee Cream Candy, made with the best selection of distilled cane, with milk cream and aromatic base give this prodcuto a perfect harmony of aroma and flavor.

Its alcohol content ranges from 20 to 30%. Its flavour is intense, sweet, unctuous, smooth on the palate and with a very pleasant aftertaste, with a colour ranging from old gold to deep mahogany, medium robe, clean and bright. Restaurants and bochinches or guachinches in the Canary Islands Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. Today the quality of the final product is dependent upon its careful production in the distillery, a process honed over centuries, but the true secret of Canary Islands rum lies in the raw material, which you can try from your luxury residences on Tenerife. The liquor varies quite a bit depending on the area in which it is produced, and in the case of the Canaries, honey rum holds a Protected Denomination of Origin. Made from molasses or the unfiltered first fermentation, honey rum gets its name from the amount of honey within it, which is over 2% of the total volume. Macaronesian White Gin is the first Canarian gin awarded at the International Wine & Spirit Competition in London, receiving the Silver Outstanding award for two consecutive years, and the bronze medal at the San Francisco World Spirit Competition USA Put all the ingredients, except the sugar, in a blender and process until you get a velvety texture. Serve Strawberry Daiquiri in a frosted sugar glass.With Fuerteventura Majorero DNA we produce a delicious Basil Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. Arehucas 18 Years Añejo Reserva Especial with case presents an elegant mahogany color, product of its long passage through the barrels of our century-old rum winery. Tear dense in intense aroma of sugar cane in first pressed and oak wood, stands out for its soft taste, sweet palate and pleasant texture that lingers in the mouth. Its aromas predominate despite offering a great complexity of flavors. 18 waiting for you to enjoy it.

years of Rum from the Canary Islands: RON MIEL RON HONEY RON AÑEJO STRAWBERRY RUM MINIATURES for Canarian Weddings Currently has a production capacity of its own: with a wine cellar with a capacity of 80,000 liters in American oak barrels for the maceration and aged, with a modern bottling line that produces automatic 8500 bottles per hour, and to obtain High quality, the section of preparations you have all the tanks and pipes connected constructed of stainless steel. From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. With Fuerteventura Majorero DNA we produce a delicious FLOWERS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. If there is one thing that characterises Canary Islands food, it is its mixture, the fusion of elements and a clear contrast of flavours, the result of high quality products and ingredients.

Punch of Fire, spirit drink based on white rum, pepper and spices, sweet and spicy. From a soft fragrance to fresh notes of guarapo, vanilla and cinnamon, with an intense and marked flavor of pepper. After spending a day at the beach, exploring unique natural areas or simply strolling through its pretty villages, there is perhaps no better plan than to enjoy the delights of Canarian cuisine. Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Island