Universal Titanium Cup Lid, Titanium Camping Pot Lid (145mm/5.7in)

Product Information

The Keith Titanium Ti6014 3-Piece Pot and Pan Cook Set has everything you would need to cook and boil water when camping. All three camping pots and pans nest inside each other for convenient storage, and the pan doubles as a lid if you want one. The pan has a diameter of 130 mm, which is big enough for a couple of eggs or a small steak, so it will mostly be used as a lid or plate.

All you need to do is add water and your desired ingredients, then set the pot directly on top of your fire ring or campfire for about 20 minutes (longer if cooking brown rice).Also consider pan lids when buying – a lid will save huge amounts of time and fuel when heating stuff up, and is vital in lower temperatures. Ultralight sets will use the mug as a lid, which works in theory, but can be annoying in practice. Constructing your own out of tin foil will seem fine at home, and be completely useless outdoors, so don't be tempted to rely on improvisations. Made of titanium, much lighter and stronger than steel, healthy, eco-friendly close to human body, anti-irritation, no allergies There are many options when it comes to purchasing rice, and it may be confusing to know which type is best for your trip. Cooking with Dutch ovens should be an exciting adventure, but with how much heat they put out, it’s easy for things to become unsafe. Lid lifters are ideal tools to allow you to keep a comfortable distance from the heat while still cooking up all your favorite recipes from a cast iron cookbook around the campfire. From our review list, we feel the Lodge Camp Dutch Oven Lid Lifter is the best Dutch oven lid lifter to handle that for you.

The pot is made of 18/8 stainless steel as well as the lid (it also have drainage holes, much to our delight). Stainless steel is heat-safe so there wouldn’t be any concern using the lid while cooking. This is a huge mug that also doubles as a pot for your food which is super handy if space is limited. Most camping meals will involve adding hot water to some kind of dried food like noodles, pasta, or rice. This type of cooking only requires one small pit with a lid. If, however, you want to level up and cook an actual meal from scratch, then you are going to need more pots and pans and also different types of pots and pans. To cook rice using this method, simply place your Dutch oven directly into the campfire (or above hot charcoal) for 20 minutes or Made from cast iron, the material feels solid enough to withstand frequent use. There is also a “stay cool” feature constructed into the handle. This may help keep you from feeling the heat no matter how many times you use the lifter.The Sea to Summit Alpha Lightweight Camping Fry Pan is the only frying pan you will ever need while out in the wilderness. If the tiny frying pans that come with most camping cookware sets aren’t big enough for you then the 10-inch S2S Alpha Pan is the obvious upgrade. It is lightweight and, more importantly, big enough for a steak or several rashers of bacon without overflowing. pot, 2L pot, 9" fry pan, strainer lid, four 14oz mugs, 4 14oz bowls, 4 7.5" plates, folding pot gripper, welded storage bag/sink. If your fire pit comes with a grate, you can use that to cook your rice. Simply place the Dutch oven on top and let it heat up (while stirring occasionally) for about 20 minutes. Fill the thermos with boiling water and uncooked rice, then let it sit for 20 minutes. Make sure that the rice is submerged under the water so it cooks evenly and doesn’t burn at the bottom of your Thermos. Aluminum is probably the most common metal used to make camping pots and pans because it is incredibly lightweight and effective. It offers many of the same benefits as titanium but at up to half the price. Aluminum pots and pans are what we would recommend to a beginner just getting into camping as well as a professional looking for the best value for money.