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With the tea base, we added pineapple juice, which actually changed the color slightly, but tasted great together. From there, we started going the margarita route with silver tequila, lime juice and triple sec. (Try a Halloween Margarita) It no longer became a margarita because we then added in a little coconut rum. Because of the passion fruit tea it definitely felt tropical, so we wanted to lean into those flavors in these red alcoholic drinks. The gruesome blood bags are so much fun for a spooky season party. They are the perfect scary themed drinks. Garnish– obviously if you are serving this spooky Halloween punch recipe in a blood bag glass you don’t need a garnish, it is the garnish. If you are serving out of a punch bowl, place some plastic vampire teeth at the top of the glass, or a fresh orange peel will take it to the next level.
Blood punch is one of the least expensive punch drinks you can make. And, get the kids involved! This Halloween blood drink is a delicious recipe that is sweet, simple and alcohol free! Typically blood punch is a simple punch made with fruit juice and water or fruit juice and ginger ale or soda. This delicious drink is 100% safe for work and school! I’ve made fake blood in the past. A few years ago I made a fun Halloween popcorn and called it bloody bones popcorn. I realized the same mixture I used to cover the popcorn would also harden and appear like blood and dare I say flesh. Ewww, right?It works great if you are making the popcorn already but it makes a lot and it is very hot so you have to be careful. It also takes a bit more effort to wash so I wanted to come up with the easiest way to make fake blood. To display my Halloween blood bags, I added ice to my blood splattered clear caddy and propped them up. You could also add in filled syringes for other drink alternatives like my healthy blood shot drink for kids or blood jello shots for adults. (I also use fake syringes for this green punch which would be cool for Halloween.) The syringes could also be used in other ways, such as oozing blood slime.Midori– Midori is a sweet melon liqueur that is flavored with Japanese muskmelons. It has a sweet and earthy melon flavor, plus is bright green. Red Food Coloring (totally optional), but if you want a darker blood color, then add a few drops of red food coloring for effect! Garnish– obviously if you are serving this spooky Halloween punch recipe in a blood bag you don’t need a garnish, it is the garnish. If you are serving out of a punch bowl, place some plastic vampire teeth in your glass, or a fresh orange peel.
Filling the Blood Bags– We found that each bag takes about 2.5 syringes full of liquid. Snap the clip closed to stop liquid from coming out of the straws. Try not to overfill.
Coconut Rum– gives some tropical flavor to the drink, and we loved it with the pineapple, lime and passion fruit flavors. If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Making this blood Halloween punch is very easy! I used a combination of cranberry juice, pineapple juice and lemon lime soda. But you could use any dark red juice such as pomegranate, cherry or fruit punch. Ginger ale would also be a good substituent for the lemon lime soda. I made this a non-alcoholic drink recipe because I wanted it to be kid friendly but you could add vodka if this is for an adults only celebration. This isn’t drinkable blood. It is simply a red punch that works well as a fake blood drink. Simmer for 5 mins, then turn off the heat. You may want to strain the punch through a fine sieve if the spice residue bothers you.
Lime Juice– a sour ingredient, as well as a tropical edge to this recipe. Remember, fresh squeezed juice is best! Halloween is our favorite time of year, and we have so much fun coming up with Halloween recipes for you like our Cynar Negroni or Key Lime Colada! This gorgeous punch will be perfect for spooky season while munching on candy corn at your next costume party! Halloween is all about getting spooky! And what better way to achieve the ultimate Halloween bevvy for your monster bash than a frightening drink like this non alcoholic blood punch recipe? Blood Punch Recipe I placed my fake IV bags in a bowl with the tubing pointed up. It wasn’t very messy this way and I was able to clip them off easily. The bags didn’t tip over and I was able to wait to clip them until all my bags were filled.Simple Syrup– an optional ingredient, but depending on how sweet your pineapple and lime juices are, you may want to add a dash of homemade simple syrup to the recipe. Orange peel – for a boost in color and taste, you can stir in some juice from blood oranges if you have any available or the peel from a couple of limes.
Making a non-alcoholic variation of a classic holiday punch can be as easy as eating a healthy breakfast! This is a non-alcoholic punch drink that works for big and small parties! It is a simple mix in a large pitcher or a large punch bowl, then guests serve themselves. This blood punch recipe does not contain any alcohol, but it will give anyone a good scare. Each ingredient is combined to make the perfect bloody punch. Sometimes people even mix those two with some cranberry juice, which is what I would recommend doing if you want to fill your blood bags nice and full! Our first thought was to use Hibiscus tea, but I couldn’t find any at the store, so I bought passion fruit tea instead. This was actually a great choice, as it went really well with the Crystal Light Raspberry Lemonade mix. It was tangy and we knew we could add some sweet flavors to make some perfect Halloween punch recipes.You can also blend colors to achieve a green color. Obviously yellow and blue make green, so the easiest way to achieve that is blue curacao and orange juice or pineapple juice. You can adjust the color of the green by changing the ratio of ingredients. Usually more orange or yellow than blue, as it’s the stronger color.
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