Argan Oil 50ml - Cold Pressed - Argania Spinosa Kernel Oil - Morocco - 100% Pure & Natural Moroccan Agran Oil - Best for Hair - Skin - Face - Body - Relaxation - Massage - Spa

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Nerd, A., Eteshola, E., Borowy, N., et al. (1994). Growth and oil production of argan in the Negev desert of Israel. Industrial Crops and Products, 2, 89–95. Boucetta KQ, Charrouf Z, Aguenaou H, Derouiche A, Bensouda Y. The effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticity. Clin Interv Aging. 2015;10:339-349. doi:10.2147/CIA.S71684 Gerard L, et al. (2017). Benefits of argan oil on human health — May 4–6 2017, Errachidia, Morocco.DOI:

The area of producing the oil is expanding: in 2020 it had started near the city of Agadir, 175 kilometres (109 mi) south of the traditional argan-producing area of Essaouira, and is due to expand north. [8] Oleic acid is also present in several other foods, including avocado and olive oils, and is often credited with heart-protective effects ( 2, 8). Charrouf, Z., Harhar, H., Gharby, S., et al. (2008). Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far. Oléagineux, Corps Gras, Lipides, 15, 269–271. Gharby, S., Harhar, H., Guillaume, D., et al. (2011). Oxidative stability of edible argan oil: A two-year study. LWT - Food Science and Technology, 44, 1–8. Mohammed, F. A., Bchitou, R., Boulmane, M., et al. (2013b). Modeling of the distribution of heavy metals and trace elements in argan forest soil and parts of argan tree. Natural Product Communications, 8, 21–23.

Gharby, S., Harhar, H., Kartah, B., et al. (2013a). Can fruit-form be a marker for argan oil production? Natural Product Communications, 8, 25–28. Farines, M., Charrouf, M., & Soulier, J. (1981). The sterols of Argania spinosa seed oil. Phytochemistry, 20, 2038–2039.

Alaoui, A., Charrouf, Z., Soufiaoui, M., et al. (2002). Triterpenoid saponins from the shells of Argania spinosa seeds. Journal of Agricultural and Food Chemistry, 50, 4600–4603.Workers gently roast kernels they will use to make culinary argan oil. After the argan kernels cool, workers grind and press them. The brown-coloured mash expels pure, unfiltered argan oil. Finally, they decant unfiltered argan oil into vessels. The remaining press cake is protein-rich and frequently used as cattle feed. [11] Production edit Plantation of argans Badri, W., Miladi, K., Eddabra, R., et al. (2015). Elaboration of nanoparticles containing indomethacin: Argan oil for transdermal local and cosmetic application. Journal of Nanomaterials, 2015, Article ID 935439.

There is no research available on argan oil specifically for hair loss, but its proven benefits for hair and scalp health may prevent hair breakage and hair loss. Vitamin E — which argan oil has in abundance — was shown to improve hair growth in a small 2010 research study. Charrouf, Z., & Guillaume, D. (2012). Argan oil: Health-minded food and health benefits. Food Style21, 16, 57–60. (in japanese).Bellahcen S, Hakkou Z, Ziyyat A, et al. Antidiabetic and antihypertensive effect of Virgin Argan Oil in model of neonatal streptozotocin-induced diabetic and l-nitroarginine methylester (l-NAME) hypertensive rats. J Complement Integr Med. 2013 Jul 6;10. doi:10.1515/jcim-2013-0008. Gharby, S., Harhar, H., El Monfalouti, et al. (2012a). Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study. Medicine Journal of Nutrition and Metabolism, 5, 31–38. Hu, Y., Hamed, O., Salghi, R., et al. (2016). Extraction and characterization of cellulose from agricultural waste argan press cake. Cellulose Chemistry and Technology, 51, 263–272.