Spianata calabra ca. 2 kg. - Maletti 1867

Product Information

I loved the idea of this Calabrian ditaloni with purple cauliflower because it looked so pretty in the pictures I found when I first came across the recipe. But it’s not just a pretty plate of pasta! It’s very tasty too! 12 pasta recipes from Calabria - vegetarian/meatless

L’aroma è complesso, combinando le note tipiche della dolcezza dei semi di finocchio con l’aroma intenso del peperoncino. Now it seems Calabria’s fiery pork paste is popping up everywhere. We were even able to get our hands on some fantastic ’nduja here in Cambodia recently. We thought that was as good an excuse as any to tell you all about the Calabrese sausage paste and start a series on our best ’nduja recipes. As we publish the recipes, we’ll add links below under ‘How to Use ’Nduja’.So what is ’nduja? The spicy sausage paste is a traditional Calabrian pork product that originated in the village of Spilinga in the province of Vibo Valentia in Southern Italy’s region of Calabria. Calabrian food is fantastic and the region is a tantalising culinary destination that’s famous for everything from its fiery red peppers and sweet red onions from Tropea to its fantastic wild mushrooms. Unfortunately due to the perishable nature of our food, cost and logistics, we are currently unable to deliver to overseas destinations. Personal message: Over the next few weeks – or as long as our precious Calabrian sausage paste lasts! – Terence is going to be sharing some of our favourite ’nduja recipes. As Terence publishes his recipes, we’ll tell you more about how you can use nduja and add links here. Nduja was a revelation when we first sampled the fiery Calabrian pork paste at a salumeria in Italy’s capital Rome in the spring of 2008. While ’nduja was well-known to Italian food-lovers, and beloved in its birthplace of Calabria in Southern Italy, where it’s regularly eaten on everything from bread to pizza, its popularity hadn’t yet spread across the globe. But before I tell you all about ‘nduja, I have a favour to ask. Grantourismo is reader-supported. If you find our guide to Calabria’s spicy pork paste helpful or you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo so that we can keep producing delicious recipes and food stories.

This famous Italian cured meat is made with finely minced meats and a lot of seasoning, making its shape large, with a distinctive crushed shape from the pressing process. Pizza recipe with Spianata Calabrese Piccante. A delectable speciality made with Calabrian salami. The Spianata Calabrese Piccante contains 5 to 10% fiery Calabrian chilli, as the name suggests. Calabria’s “Calabrese Piccante” chilli variant is a circular, medium-caliber chilli. La nostra schiacciata o spianata calabra viene prodotta con le medesime carni della salsiccia: spalla e pancetta di maiale, tritate e impastate con sale, peperoncino calabrese macinato fino piccante ed estratto di peperoncino calabrese piccante in salsa. However, there’s so much more! And when it comes to pasta, there are some amazing dishes! Why not bring a taste of Calabria to your table with some of these 12 pasta recipes.Moskin writes how “in 2009, nduja was the spicy underground taste that went mass market, making it the Lady Gaga of pork products. If nduja didn’t already exist, it might have been invented in a lab as the perfect food trend: it combines nose-to-tail eating, pork, smoke and chili heat.” She noted that it had been called “flaming liquid salami”, “spicy pork butter” and “the spreadable Italian love child of pepperoni and French rillettes”. The slices in the classic version of this cured meat have perfect homogeneity, which is especially noticeable in the cut, and is the result of a superb maturation procedure. A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta Carbonara | 13.5 Grilled homemade bread topped with garlic, extra virgin olive oil, cherry tomatoes and basil. 7.95 Caprese Di BUFaLa (V) (GF)