Saras Nylon Sev 200G - Indian Snacks Namkeen

Product Information

Sweet Chutney made with date, tamarind, jaggery, or sugar. Also known as Meethi Chutney or Khajur imli ki chutney. This gives a sweet and tangy taste. And continue the same process for the remaining dough. Repeat the same with the rest of the dough and fry sev in batches. Combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough.

The puris are liberally garnished with crispy gram flour vermicelli known as nylon sev. Additional flavor enhancing garnishes include more onions and coriander leaves. A squeeze of lemon and some chaat masala sprinkled on top, and you’re good to go! I always prefer to make green chutney at home as store-bought ones don’t taste fresh and sometimes it has green food color in them. It is important to take a wide vessel while frying. This will help you in frying them easily and they won’t get burnt.Remember to serve the Chaat immediately as there are many components in the chaat with layers of wet and dry ingredients. WHAT IS SAMOSA CHAAT?

After a few seconds, you will see it will stop bubbling, meaning it is ready to flip the other side. Very fine (thin sev or Barik sev)– it is known as nylon sev. It is mainly used in chaat recipes like sev puri, ragda patties, dal pakwan. Use this same recipe with a disc w/ very tiny small holes. Boil the potato (can be done ahead of time), peel, and chop it into fine pieces. Similarly, chop the onion, tomato, and raw mango into fine pieces and keep them ready. Gather the rest of the ingredients. To make this sev, I use a small quantity of rice flour to keep them extra crisp for few more days. They remain crispy & light with a mild flavor of ajwain that compliments the aroma of fried besan. So you can easily skip the spices and the rice flour from this recipe. But these enhance the flavors and texture and taste better than the regular sev we get outside.The spices used in aloo chaat are also very beneficial for your health. Many of them contain anti-oxidising properties, aid digestion, protect against heart disease, can reduce stress and aid weight-loss. Is aloo chaat vegetarian? You then add the cubed potatoes into the saucepan, along with spices. The spices for this recipe include red chilli powder, masala chaat and cumin powder. You then fry the potatoes and spices together until cooked through.