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As well as our range of sturdy and reliable Lakeland Classic Pans, our expert buyers have assembled a selection of woks from some of the best names in the business. Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance Stir, flip, fry and sauté your way into the kitchen with our range of pots and pans. Whether you’re after saucepans for simmering sauces or cooking pans for searing meat and fish like salmon, we have whatever you need. Woks are a lot more than just fancy curved frying pans. Whilst woks do cook by frying, they cook in a different way from any other pan in your kitchen. For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom
Wonderful wok made of forged aluminum, resistant but lightweight for a much easier and comfortable handling.It includes a lid and an ergonomically designed handle. You can use the wok with the lid for steaming dishes, or without the lid for stir-frying. The transparent design of the lid allows you to see the doneness of the food at all times so you can better control the doneness of your food. The detachable handle facilitates kitchen storage. Enjoy traditional Chinese recipes such as stir-fry with this high quality forged aluminium pan. This wok heats evenly avoiding hot spots in the pan and is finished in a stylish copper granite effect for healthy frying.Also, you can fit the wok without the handle into the oven, as it is suitable for high oven temperatures. Great for recipes where you fry on the hob and finish in the oven.In addition, thanks to its flat base, it sits securely on any surface.Works on all gas, electric, induction and ceramic hobs! When using an induction hob, for best results use a 14.5cm induction ring hob.We have wok pans from famous Chinese-American chef Ken Hom, from our Prue’s World collaboration with Prue Leith, and eco-friendly woks made by Earthpan. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use. Anolon’s cookware combines two layers of stainless steel with one aluminum core. Stainless steel and aluminum are an ideal match for wok cooking mainly because stainless steel is good at distributing heat evenly. In contrast, aluminum is an excellent thermal conductor. But the combination of three layers is also why it is on the heavy end of the spectrum of stainless steel woks. Have you been thinking about whether it is a good decision to get a mini wok when there are much larger works? If you are cooking for 1 to 2 people, purchasing a mini wok can be a great idea. It lets you cook just enough food for the whole day. You can do just about anything in a mini wok that you could not do in other larger-sized woks. So if you are a student or someone who lives alone, getting a mini wok can help you enjoy your favorite Chinese foods at a fraction of what it costs outside.
The Anolon Triply Clad Stainless Steel Stir Fry Wok Pan has three layers of durable metals. It also sports a long stainless steel handle with a loop on its end. However, this expensive stainless steel small wok is a bit on the heavy side at 2.7 pounds. Standard-sized woks are around 12 to 14 inches in diameter. But woks can go as small as 6 inches in diameter. With smaller woks, the cooking surface will limit your serving sizes from one to three persons. Consider your expected volume requirements to decide on a size that makes sense to you. MaterialEvidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy. The handle is also made of stainless steel, remaining cool while cooking. Moreover, the ring at the end of the long handle is a nice touch for hanging in the kitchen. This three-ply wok is dishwasher-safe and oven-safe up to 500 degrees Fahrenheit. It is compatible with all stovetops, including induction coils. If you’re looking for a durable, versatile, and easy-to-clean mini wok, then the Lodge 9 Inch Cast Iron Mini Wok is perfect. Pros Another thing to consider when purchasing a mini wok is the material. Woks are typically made from either carbon steel or cast iron. But It all depends on the size and material of the wok. You can certainly find a quality wok for a reasonable price if you are on a budget. However, if you are willing to spend a bit more, you can get a great quality mini wok that will last you for years to come. 1. Cast Iron Mini Wok
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