Michter's US*1 Kentucky Straight Bourbon, 1 x 700ml

Product Information

First introduced in the fall of 2014, this limited release begins with fully mature Michter’s Small Batch Bourbon, then it is aged in a secondary toasted barrel. What to Know: The Michter’s US-1 Sour Mash was available in most liquor stores before. However, this expression is becoming invisible in liquor stores and bars due to high demand. Is Mitcher’s Bourbon Allocated? It’s easy to get lost down the rabbit hole of Bourbon technicalities and terminologies. For the sake of focusing on the important bits – which Bourbon we recommend buying or drinking for every occasion – you’ll find the common terminology further down. Terminology: The terms to know when talking about Bourbon Among all the Michter’s bourbon options we’ve explored, Michter’s Celebration Sour Mash Whiskey 2022 is the bottle that shines the brightest.

Sour Mash: The most common mixture of crushed malt and grain meal, “sour mash,” means adding some of the already used mash into a fresh batch for fermentation. Our methodology to select and rank the best Bourbon brands in the world This whiskey is a clear testament to how slow and patient aging reflects the very essence of what makes this spirit exceptional. 7. Single Barrel Rye Whiskey 25 Years Old Why We Like It: Shenk’s Homestead 2022 Edition is crafted with a fair amount of rye before it is bottled, which gives it a slightly spicier profile.Arguably, the most crucial step of the Bourbon production process comes next: aging. Whiskey must be aged for at least two years before it can be called “straight whiskey”. A spirit distilled for a shorter period of time is known as “white dog” and has a paler, almost clear coloring and a sharp flavor. Blend: Some whiskey experts may disregard blended whiskey while many others consider it an art. Blended whiskey combines multiple other whiskeys alongside neutral grains, flavorings, and colorings. a b c Ralph J. Christian (March 1978). "National Register of Historic Places Inventory-Nomination: Bomberger's Distillery / Michter's Distillery" (pdf). National Park Service. {{ cite journal}}: Cite journal requires |journal= ( help) and Accompanying 11 photos, exterior and interior, from 1978, c.1900, c.1933 and undated. (0.97 MiB) After that period of time, it’s generally been assumed that the source of the bourbon inside of Michter’s 10 Year transitioned to Brown-Forman. Michter’s didn’t have Brown-Forman begin producing bourbon for them until 2004. That means the earliest that M10 could have contained Brown-Forman produced bourbon was 2014. Technically, it was probably 2016 seeing as how Joe Magliocco has went on the record to state that no Michter’s 10 Year Bourbon has even been bottled younger than 11.5 years old. Pay attention to that last fact, it’s going to come up again. There’s simply nothing particularly amazing about Michter’s Small Batch. It’s a slightly above-average pour for a way above-average price point.

Why We Like It: This is a rare gem in the world of whiskey, having aged for a quarter of a century, and you can feel the patience and craftsmanship that goes into each sip. [ 2 ] Before the process is started, a distiller must first determine the mash bill: the exact makeup of grains from which the whiskey is made. To qualify as Bourbon, the grains must feature at least 51% corn. Then, a combination of rye, wheat, and malted barley can also be added. Why We Like It: As the name suggests, this spirit is crafted solely from whiskey, without any neutral grain spirits added, before undergoing an aging process in barrels that are “whiskey-soaked” and finally bottled.Moving into the finish, notes of marshmallow linger at first. This eventually transitions the notes of honey mustard. With heavy doses of generic spice, the finish retains traits that have pervaded throughout including an overall dry character. As Michter’s wraps up, it does so with a smooth, long tail and seemingly offers a handshake and a smile after a raucous experience. Good finish. Drinkability

a b "National Register Information System". National Register of Historic Places. National Park Service. July 9, 2010. Well, it’s not just bourbon, nor rye. At its baseline, Michter’s is straight bourbon and straight rye. This means that the booze is aged at least two years, or in this case, over four (more on that below). There are other aspects to bourbon and rye, of course, but the main thing to know for Michter’s is the rye is spicier, and the bourbon is just a bit smoother.The next step differentiates Bourbon from whiskey. The mixture is pumped into a fermentation vat with yeast and, commonly, a sour mash mix. The mash is then distilled – mostly twice – to remove impurities and increase the strength of the liquid.

Small-Batch: There are no legally-defined parameters as to what “small-batch” actually means. However, it’s the term used for whiskey that’s been produced in select numbers on a limited basis. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. But Michter’s 10? None of those changes have occurred. So what is going on here? The Tale of Michter’s 10 Year Single Barrel Bourbon Each of the Michter’s whiskeys has its own specific chill-filtering process. What Our Experts Think It Tastes Like: But on the good side, there are Michter’s expressions you can possibly find in liquor stores or online retailers, including:

Single barrel whiskey can be a total crapshoot. Sometimes you get a great one, sometimes you get a dud and most of the time it’s just average. I caution everyone to try before you buy. But from what I’ve heard about these 23A barrels, there is something definitely different going on with them. If you were curious before, let me push you over the edge. Buy them in confidence. A hallmark of our older whiskeys is that they have beautifully complex character while not being overly oaked.” — Andrea Wilson, Michter’s Master of Maturation Medium finish with notes of vanilla, oak, and rye spice that hangs around. It’s hot but not too hot, making it a satisfying experience to round things out. Why We Like It: This is a rare expression drawn from single barrels and bottled at its original strength. You don’t have to spend hundreds on fancy bottles to drink excellent Bourbon. In fact, there are some fantastic lesser-known bottles hiding in price points that you wouldn’t expect.