Meloncello Cream 700ml- Dolce Cilento Italian Meloncello Cream Liqueur (3 Medals)

Product Information

Tasting Note: Opaque creamy brown color. Rich aromas and flavors of charroasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Source: tastings.com While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. Traditional Limoncello liquor obtained by an infusion within 2 hours from harvest of fresh organic Amalfi lemon peels selected and planted with care in a protected area of National Park of Cilento. it imparts a strong lemon flavor without the sourness or bitterness of lemon juice. One of the most awarded and highly rated Limoncello. In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm.

Tuscan cantaloupe is known for it’s distinctive green grooved stripes on the outside and sweet orange flash in the inside. It has small seed cavity. It has to be cleaned before slicing or serving some ice cream inside the mellon half. There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight.

What Is Limoncello?

However, it may also be kept in the fridge instead. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink.

If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope! Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Limoncello Alcohol Volume Percentage Melon Cream Liqueur has the taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of Cantaloupe Melon ripen under the golden sun of Campania, Italy. The sorbet written all over it. Under EU law, the minimum for a liqueur is 15% ABV. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself.

What Next?

All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. Gluten, Carbs, & Calories In Limoncello Despite being easy to drink, limoncello is deceptively strong. Indeed, the sweet and syrupy flavour conceals an alcohol concentration typically between 25% and 30% ABV. Tasting Notes: Opaque creamy orange color. Lively aromas and flavors of cantaloupe and sweet cream with a creamy, soft, fruity sweet medium-full body and a silky, interesting medium-long finish. A very tasty cantaloupe liqueur with nice vibrancy and purity to indulge in. Source: Tastings.com

Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar. Since they have similar taste and texture, they can be used interchangeably in most recipes. There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh. For us, orange flesh is so much easier to work with ! You may consider this Meloncello from Scratch recipe to be the base for your Meloncello cream liqueur by adding heavy cream or whipping cream to get Meloncello cream liquer. That is how it looks once served: Limoncello’s international acclaim has inspired a variety of similar beverages. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well.

Ingredients

However, if you have already had issues with grain alcohol in the past, it’s probably best avoided. What Next? When serving, always pour it straight from the freezer, and preferably in chilled cordial or shot glasses. The colder the drink, the better the flavor. Perfect after lunch or dinner to support digestion. Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014.