Kellogg's Chocolate Frosted Flakes Cereal Family Size 24.7 Ounce

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Both recipe are all about a cool way to enjoy a chocolaty taste. However, this recipe is something that you can enjoy both through a (I use a wide) straw or with a spoon. Reducing carbohydrate consumption and replacing them with protein and healthy fats will reduce overall calorie consumption and aid in losing weight. Make it with your kids –This recipe requires a few hours of freezer time with stirring every 30 minutes or so. Enlist your kids as your kitchen helpers and get them involved in making this chocolatey dessert. Interested in adding more ingredients to your recipe? Or maybe you want to find out if you can make it without dairy? In this section you’ll find answers to the most common questions about this recipe: Can I add vanilla extract or almond butter?

Ingredient Dessert– You only need three simple ingredients to make this delicious chocolate frosty. Sugar Alternative- 3 teaspoons equivalent to sugar. This is one recipe where using a granular alternative is not as necessary as other recipes that I have shared. Making a Wendy’s Frosty at home is pretty simple, so long as you have the patience to wait for it to freeze. However, to help you along the way, here are answers to common questions about making a Frosty from scratch. How do I achieve the perfect Frosty consistency? Like I’ve mentioned before in the post, Megha’s favorite version of this keto frosty recipe is with coconut flakes and sometimes shaved low carb chocolate. Call me basic, but I love eating it just as it is and it’s delicious. Can I make this keto frosty dairy free? The classic chocolate frosty has a light chocolate flavor. It’s not very rich or overwhelming, but it’s perfect for eating with a spoon after your hamburger meal, or dipping into with salty french fries!Icing is much thinner in consistency, and it’s often used as a drizzle. It usually drips off the sides of a spoon quite readily. Traditional icing recipes include powdered sugar and a liquid (such as milk, lemon juice, coffee — depending on the intended icing flavor!). Because they have difference acidity levels, natural and Dutched cocoa powder aren’t always interchangeable. They’ll often produce different tastes and textures, especially in baking recipes. In case you are wondering how many calories are actually in some of your favorite milkshakes I looked up some of calories counts of the most popular milkshakes for you.

I enhance my recipe’s by adding Low Carb and Keto friendly food swaps which make the recipe better and better for you . From what I know, a genuine 'frosty' is made from a combination of cocoa, cream, milk, sugar and perhaps a few other ingredients. I have heard rumors that there may be artificial sweeteners and perhaps, corn syrup. [sigh]If you want to try and make your own version of a Wendy's Smoothie, Wendy's Milkshake or Wendy's Frosty just take one quart of your favorite chocolate milk and one 14 ounce can of sweetened condensed milk and blend. You can amp up the flavor with this recipe. Simply add a bit of a flavored extract, such as banana extract, or a bit of liqueur. How does Wendy’s make its Frostys? The secret is in the Frosty machine, which is a cross between a shake machine and a soft-serve ice cream machine. A proprietary Frosty mix including cocoa, milk and cream is poured into the machine, which blends and dispenses it at the Frosty consistency we all know and love. Copycat Wendy’s Frosty Recipe You can freeze it and eat it later instead of high calorie Ice Cream. Can I make different Flavors? The story goes that in 1969, Wendy's CEO, Dave Thomas, called Kappus, who was then in charge of his family's company. Thomas wanted Kappus' advice on a frozen dessert to add to the Wendy's menu—and Kappus suggested the Frosty. 6254a4d1642c605c54bf1cab17d50f1e

We are obsessed with dipping fries into Wendy’s magic chocolate frosty. The combination of salty and sweet is irresistible and dreamy. But the closest restaurant is far enough away that we don’t get to indulge as much as we would like. So it only made sense we would learn to make our own! The instructions for making a Frosty are almost as simple as the ingredients list! Here’s what you’ll do: How to make a Frosty without an ice cream machine: Pour the mixture into a freezer-safe container (either a large bowl or individual containers) and freeze for up to two hours, stirring every 30 minutes, or until it reaches your desired consistency. Perfect Beginner Dessert Recipe: If you just got an ice cream maker, and aren’t sure where to begin, this recipe is for you! This keto chocolate frosty not only tastes great, but is also high in fats and low in net carbs! Prep time will only take you a few minutes so you can make this recipe even when you’re on the go. Step 1: Mix all ingredientsFrosted Rice, a crisped rice variant introduced in 1977, similar to Frosted Rice Krispies and Ricicles. Featured a younger, similar mascot named Tony Jr.