Butterfinger (Pack of 36)

Product Information

For this candy, you’re only looking at 8 oz of candy, so either double it or plan on tipping the pan to get a good reading with a clip-on thermometer. Pro Tip Chill Before Serving: This cake tastes best when it’s served chilled. After assembling it, let it sit in the refrigerator for a few hours to meld the flavors. There is a bit of a learning curve on the folding at the end. You warned me to err to the side of too soft, but I made one fold too many so the final layers didn’t quite marry. Once cool most of my pieces peeled into two thinner pieces. Not ideal, but twice as many! Lol. And the crumbly bits got stirred into a bit of chocolate and dropped by spoonfuls to set up. Nothing wasted! Bites: In 2009, Butterfinger introduced Mini Bites, a product with small, bite-sized pieces of Butterfinger. Refrigerate the cake uncovered for at least 2 hours or until it’s time to serve it. This will allow the flavors to meld together and the topping to set.

We always have a few leftover bags of candy corn after fall is over, so this butterfinger recipe is the perfect way to turn them into a unique and delicious treat. Mix the caramel topping and sweetened condensed milk in a medium bowl. Pour this mixture over the warm cake, aiming for the holes. The cake will absorb this liquid, making it moist and flavorful. Paint the inside of a candy mold with different colored melted chocolate using a candy paint brush. Scrape the candy out onto the corn flake-lined Silpat. Use the Silpat to fold the candy over to incorporate the corn flakes.

Melt candy corn by placing it in a microwave safe bowl. Microwave on high for 1 minute, followed by 30-second bursts until the candy is melted. Stir until creamy.

When the syrup comes to temperature, immediately pour the mixture onto the silicon mat in the sheet pan, taking care to keep the syrup within the center of the mat. Wearing a pair of oven mitts, tilt the pan left and right to help the syrup evenly coat the silicon mat into a roughly 14” by 10” rectangular shape. If you ask me what my favorite candy is, I will probably give you a dozen different answers. Rolos, Starburst, Dots, Twix and Butterfinger Candy Bars are all at the top of my list. Remember, the sky’s the limit when it comes to adapting recipes. Feel free to experiment with different combinations to suit your taste preferences. How to Store

As the candy cools and becomes more solid, you will be able to fold the candy over on itself into thirds, like folding a letter. Do this a couple of times using the Silpat to help you so you don’t burn yourself. As the candy continues to cool, you’ll be able to roll it out and fold it without the Silpat (although it will still be very hot, so be careful.) White chocolate. Dip these bars in melted white chocolate wafers instead of milk chocolate. Both options are delicious. I have made these candy bars/candy bites with candy corn, because candy corn already has the optimal proportion of corn syrup to sugar in them. I’m warning you right now, it will be hard not to over-indulge. Have people available to share these with! Candy Corn Desserts Jung, Alexander (December 26, 2005). "What Can a Nation Do? Taming the Globalization Monster". Spiegel Online . Retrieved 2008-06-28.

PRO TIP: Lavender oil is very good to keep in the kitchen for burns. A lot of glass artists do this while making beads which gets close to 1000 degrees and really smarts when a little piece flies off and hits bare skin.–Reader Patti G. Do I Have To Temper Chocolate To Make This Recipe? I’m sorry you have so many good memories tied up in the old recipe, because it makes it so hard when they change things. So it’s not silly at all. I get it. I created this recipe to be a copycat for the old version, but the chocolate I use is of better quality than what coated the old or new Butterfingers. lol But the centers are pretty dead on as far as I’m concerned. Jugendliche bei Greenpeace" (in German). Greenpeace. May 15, 2003. Archived from the original on 2009-01-01 . Retrieved 2008-06-28. Discontinuations can leave us wondering. Let’s break down the why behind some of Butterfinger’s disappearing acts:

There was a greasy (delicious) little eatery on Main Street in our small Iowa town growing up where the entire town ate supper at least once a week. So, whether you’re craving that classic crunch or curious about the new flavor, a Butterfinger awaits you at these retailers. Time to treat yourself! Where can I buy Butterfinger candy bars? Butterfinger Candy Bars— roughly chop Butterfinger candy bars that go inside the bar and also on the top of the bar. It’s not hard to make, per se, but you are working with molten sugar, and you have to be careful. This is not a recipe to make with your kids unless they are older. Like maybe teenagers. You sure can. I have had readers successfully use cashew butter to make these homemade Butterfinger bites. Can I make these into fun holiday shapes?