Bruadar Whisky Liqueur 24%, 70cl

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Place in your preheated oven, immediately reducing the temperature by 10°C or 1 gas mark. Bake for 1 hour, then turn the oven off but leave the pavlova in until the oven has cooled completely. The ideal drink for those looking to ease themselves into the world of whisky, perhaps not having been able to get on with straight-up single malts in the past, or those just looking for a different way to enjoy a dram after dinner, Scottish whisky liqueurs have been around longer than you might think, with “brose” – a mixture of whisky, honey, oatmeal and, if desired, cream – being produced for centuries. The recipe was then given in the late 19th century to James Ross, who ran a hotel on Skye, where he developed the recipe and began selling it to patrons in the 1870s, with the name being registered as a trademark in 1893. We absolutely loved this cottage in every way. So comfortable and relaxing and everything was such a high standard. Would love to return again soon.

Spread a sheet of baking paper on top of a large oven tray. Use a serving spoon to take a few spoonfuls of the mixture and spread into a circle, around the size of a dinner plate. Fill in the circle with the mixture, with extra around the edge to create a crater in the middle (this is where you will spread the filling later).

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Take 4 glasses and add a layer of the rhubarb (including any juices), and then a layer of yogurt. Repeat for a larger portion – it’s entirely up to you how large or small you go! Morrison Scotch Whisky Distillers Ltd are family-owned independent bottlers, whisky merchants and producers of the finest Scottish liqueurs including this hugely popular ‘Bruadar’. Based in the heart of Perthshire, their dedicated team are truly passionate about Scotland's national drink. Award winning Single Malt Scotch Whisky Liqueur Bruadar has undergone a relaunch which includes a new recipe and look. After months of experimentation the brand’s Single Malt contribution has been increased slightly, resulting in a higher strength. This also provides more pronounced vanilla and fruity notes from the Whisky, which creates a beautiful balance of flavours that complement the natural Scottish honey running through the liqueur.

Mix together the Bruadar, maple syrup, sunflower oil, vanilla extract and salt in a jug, and then pour over the dry ingredients. Upstairs is a large en-suite master bedroom with super king bed, with a balcony where you can enjoy views towards magnificent Ben Cruachan, as well as a twin room and a single room served by the master bathroom with large deep bath and shower.How can the leadership strengthen individual and collective psychology and also proactively introduce mental health interventions? Bruadar is a personalised virtual colleague built on a unique blend of contemporary psychology development and accessible psychotherapy. Pro tip: Once the pecans have been removed from the pan, deglaze with a splash of Bruadar and allow to cool, then coat the blueberries in the glaze. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Take a 30cm baking dish and add 550g of the strawberries. Then stir in 100g sugar, a teaspoon of vanilla bean paste, and 2/3 of the orange zest. Roast for 30 mins, stirring halfway, until the strawberries have produced a syrup, and leave to cool. Now start to whisk in the 160g sugar, about a tablespoon at a time, whisking after each addition until all the sugar is in.The house is less than 5 minutes’ drive from the start of the walk to one of Skye’s most iconic sights, Neist Point Lighthouse. Standing at 62 feet in height, its impressive flashing white light is so bright (the equivalent of 480,000 candles) that it can be seen from as far as 24 miles away! It takes about half an hour to walk to it and great care must be taken around the cliffs. The views from the lighthouse are breathtaking, with whales and basking sharks to spot, and its westerly position makes it particularly magical at sunset. Newly built and cleverly designed with the spectacular lochside location very much in mind, this inviting retreat is ideally placed for taking in some of Skye’s many renowned sights. Dramatic floor to ceiling windows have been used in the sitting room to perfectly frame the loch outside and it can be hard to choose whether to focus on the gorgeous view or the fire dancing in the wood-burning stove.

It is well worthwhile stopping to take in Dunvegan Castle (11 miles) and its 5 acres of wonderful gardens. The castle itself boasts some fascinating architecture with many different styles and buildings that were added over the years. A welcome addition to any visit is to hop onto one of the boat trips that leave from the jetty to see the cute local colony of seals who sun themselves on the loch’s islands. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Legend has it traditional Atholl Brose was named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's drinking well with the mixture, making him considerably easier to capture than if he had been drinking water. This liqueur forgoes the cream, with the result a delicate, amber-hued blend of single malt whisky, honey and herbs. In a medium-sized saucepan, bring honey and Bruadar to the boil before adding the pecans and simmering for 5 mins. Stir regularly to ensure the pecans are well coated. Remove from the heat and spread pecans on a baking tray lined with baking paper. Roast for 5 mins, remove from the oven and turn pecans over, before returning to the oven for another 5 mins or so, until the pecans have darkened in colour.

Bruadar Duo at the Fringe

Enterprise Psychological Health In the top 5 of any leadership agenda is the issue of an organisation’s psychological health. Place the rhubarb in a baking dish and drizzle with the honey and lemon juice. Cover tightly with foil and roast for 15-20 minutes until the rhubarb is very soft. Allow to cool completely.