Kuhne Gherkin Sweet Pickle Relish 350 g (Pack of 6)

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Once the cucumbers and onions are diced, place them in a non-reactive pot and add the salt. Stir and let the mixture sit for 2 hours. The salt will draw out the moisture in the vegetables and after two hours you will notice a significant amount of liquid in the bowl. You taste something while you are traveling and that flavor stays with you for ages? This relish is exactly that. Cut the cucumbers into chunks and chop them in a food processor, being careful not to over-process them.

Certain recipes come into your life in different ways, and this one was begged and pleaded for after we fell in love with a jar of this courgette relish. Our friend who had bestowed this precious gift on us couldn’t quite remember where she got the original recipe from; she thought maybe The Times, but when it was passed along the quantities were in cups so perhaps it originated across the pond.Then finely dice both the cucumbers and onions. Although you can do this by hand, I prefer to use my Food Processorto do the work for me. If you come round to my house it’s more or less guaranteed you will leave with a jar of something homemade, and the wise visitor will make a request for the courgette relish, after all that’s how it came to us in the first place. Next, drain the mixture in a strainer until all the liquid is removed. You will need to press the mixture against the strainer to remove hidden moisture located in the center of the pile. I have always tried to find this sweet and sour relish whenever I would walk by a more international supermarket, even while we were traveling.

You can leave the peels on the cucumbers when making this relish recipe. Or peel them off if you prefer. The choice is up to you! Process jars for 15 minutes in a water bath canning pot. Once processing time is up, remove pot from heat. Allow jars to sit in pot for 5 minutes. Bring to boil. Reduce heat and low boil for 30 minutes. Until liquid has reduced and consistency is relish-like.The beauty of the relish is that although its natural season to be brought to the table is summer when the barbecues hit, its amiability knows no bounds. The obvious use for this courgette relish is on a burger and really you can get no better topping. The flavour is sweet and piquant with the gentle pop of mustard seeds. However, it can also accompany the sausages that are grilled on bonfire night to great effect and a laden Christmas buffet replete with roast ham and turkey pies. At this point, you can store the jars of relish in the refrigerator after the jars have cooled and use the relish within a few weeks. But to truly preserve the fresh taste of summer, I process the jars using a water-bath method for 10 minutes. If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!

Summertime is cucumber season, and there's nothing more refreshing than a crisp, cold cucumber salad mixed with this sweet cucumber relish! This recipe uses fresh cucumbers, onions, and green chopped peppers to give the relish a bright green color - and is flavored with aromatic spices of turmeric powder, mustard, and celery seed. Then the sweetness of the sugar and the tanginess of the vinegar balances all the flavors. 🍽 Key Ingredients Also a dollop of mustard, a sprinkle onion powder and caster sugar went into it. Until I reached the flavor that I was looking for. They work with a network of family farms that are dedicated to doing things humanely and right! This means a better quality for you to feed to your family. Food that is higher in proteins, lower in fats and has no added chemicals. This sweet cucumber relish recipe is perfect for barbecues and picnics, and it's so easy to make. Just a few simple ingredients come together to create a delicious sweet and tangy condiment that will elevate any meal! ContentsI am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping. Kilner jars (250g)– these are great for all kinds of preserving. You can re-use the jars again and again (just clean and sterilise them first) and buying new lids is very easy. This recipe produces a chunky cucumber relish, but if you want your cucumber relish to be smoother, use a food processor to blend the vegetables before soaking.