KoRo - SOJA Protein Crispies 1 kg - 60% Eiweiß Vegan Vorteilspack

Product Information

Did you know that soy protein isolate crispies can also be used as a healthy alternative to croutons in salads? Simply sprinkle them on top of your favorite greens for an added crunch and protein boost. They're also a great addition to homemade trail mix, providing a satisfying crunch and energy boost for your next outdoor adventure.

Anyone can eat cream cheese for breakfast! At KoRo, we like our breakfasts to be crunchy, light and varied. That's why, in addition to our beloved protein bombs – soy protein crispiesand soy protein crispies with cocoa– we now have the absolute protein queens! Drumroll please, here they come: our pea protein crispies. With 71 g of protein per 100 g, our pea protein crispies are your new favourite source of protein and leave conventional muesli toppings in the dust! Why pea protein? Firstly, be sure you like the taste of it! Secondly, I strictly use three types of protein powder, depending on what dietary requirement I’m fulfilling, coupled with the overall texture of it. Not using protein powder in the vegan option will make them into healthy chocolate rice crispy treats! Vegan and Paleo ChocolateOur soy protein offers versatility with a range of shapes and protein levels ranging from 40-90% adding the precise nutritional value and texture required for your products. Key Benefits: Texture Everyone knows them, everyone loves them: our soy protein crispies. But we say: there's more! Discover the new star in breakfast heaven: our pea protein crispies – with 71 % protein! Salad shrinks your biceps? Well, eat peas then: they don't just look good, they also convince with their nutritional content! Get your extra portion of protein now and convince yourself of the power of our pea protein! Our vegetable pea protein Before you start making your crispies, it's important to gather the appropriate tools and equipment. Here's what you'll need: PGPI’s soy protein crisps are highly functional ingredients that can stand alone adding a crispy, crunchy textural enhancement to products or easily blended with other mix-ins. Shapes

Another benefit of soy protein isolate is that it may help lower cholesterol levels. Studies have shown that consuming soy protein can lead to a reduction in LDL cholesterol, which is often referred to as "bad" cholesterol. This can help improve heart health and reduce the risk of heart disease.Moreover, sprouting enhances its digestibility and nutrient absorption, making it a wholesome and nutrient-dense ingredient for protein crisps. 9 In addition, soy protein crisps are a great option for vegetarians and vegans who may struggle to get enough protein in their diets. Soy protein is a complete protein, meaning it contains all nine essential amino acids that the body needs to function properly. This makes it a valuable addition to any plant-based diet. Different types of soy protein crisps available in the market Three reader requests in one! You guys have been asking for a ketogenic protein bar recipe, coupled with a recipe for homemade protein bars without protein powder. Sprouted sorghum is an excellent choice for making protein crisps due to its impressive nutritional profile. 8 It is rich in protein, fibre, vitamins, and minerals. May contain traces of GLUTEN, SOY, MILK (LACTOSE), SESAME SEEDS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS and PISTACHIOS.