Warner’s Rhubarb Gin 70cl, Premium Fruit Gin, Flavoured Gin, Great for Gin Gifts, Naturally Pink Gin With Real Rhubarb Juice, Ideal For Gin Based Cocktails inc. Gin & Tonic, Tom Collins, or a Martini

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Tom explains: “When we started out, the gin category wasn’t what it is today; it wasn’t as trendy with consumers, so it wasn’t crowded. We’ve benefitted from an early starter advantage and were hungry from the outset. We have always been hard-working and innovative, with a clear vision and goal of creating something extraordinary and building a social, emotional connection. Gin Fans, did you know you can personalise your very own bottle of Warner’s Gin! With up to 20 characters, you can customise a bottle with a message of your choice for your friends and loved ones (or even yourself!) We’ve seen first-hand the positive consumer response to authenticity and a brand story they connect with. We’ve found that audiences want to keep things real and choose brands that are honest and doing something for the planet, which is what we’re all about.” Where next for the ‘ginaissance’? Tom concludes: “Our immediate future is all about international expansion. We have grown export from seven to 17 markets across five continents. We have just gone live in Australia in their largest off-trade retailer and are launching into the US next year. It is clear to see that Warner’s has not only risen to become market leaders, but is very well aware that in such a competitive and growing market, the need to constantly improve is crucial to achieving major growth.

The past ten years have seen gin become the nation’s go-to alcoholic drink, with Warner’s leading the way – however, where will the industry go next? That ability to be able to manoeuvre in such a fast-moving industry has been primarily driven by its family values and the desire to constantly evolve its products.

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The company plans on leveraging this to continue its growth by doubling the size of its operations over the next three years through an increase in UK distribution, increasing its e-commerce offerings and international expansion.

To celebrate our Rhubarb Gin's famous flavour, we have enlisted the help of acclaimed lexicographer SUSIE DENT, to pen a 'Rhubarb Tongue Twister' that will give drinkers THE ULTIMATE taste experience through the preparation of the palate. In the past five years alone, the number of distilleries has risen from 140 to over 500, sales have doubled, and over 50% of spirit sales can be attributed to gin. Year-on-year sales have increased by 41%, and Brits now buy 76 million bottles a year. For consumers, there’s an element of gin becoming social currency. From a business perspective, there’s an opportunity: consumers are wanting to connect with authentic brands and are happy to go for a premium option if the quality is there. He continues: “Despite being the UK’s largest independent gin brand, we are still very much a nimble, small, farm-based craft distillery: we’re able to try new things and stay ahead of the curve.” Innovating an industryFounded in 2012 and led by husband-and-wife team Tom Warner and Tina Warner-Keogh, Warner’s has risen to become the UK’s leading ‘super-premium’ flavoured gin brand. It currently owns 23.5% of the UK’s super-premium gin market. Tom continued: “We triggered the current pink gin craze when the company launched the world’s first all-encompassing ‘pink gin’ with Warner’s Rhubarb Gin in 2014. For us at Warner’s, as well as keeping an eye on these trends, we’re championing natural ingredients and biodiversity. The mix of family-driven innovation and being an early market leader has led to Warner’s being able to rise above the competition to dominate the market. This has largely been down to the company introducing many industry ‘firsts’.

We use real ingredients to make our 100% natural range of spirits, on our farm in the British countryside. To make our award-winning Rhubarb Gin, we press tonnes of real rhubarb, until we have enough juice to fill a third of every bottle.

About your personalisation

Personalisation is available on the following 70cl Gins; Harrington Dry Gin, London Dry Gin, Lemon Balm Gin, Honeybee Gin, Elderflower Gin, Rhubarb Gin, Raspberry Gin, Sloe Gin, Spring Blossom, Strawberry & Rose Gin and Christmas Cake Gin We cram our London Dry Gin with countryside flavour from fresh, farm-grown botanicals. So, our award-winning taste is all thanks to Mother Nature (and our expert distillers, of course). He explains: “The growth of the gin industry has been stratospheric. In the first five years we saw 30% compound growth – which is huge. The category has since tripled and has become a self-fulfilling prophecy. Our growth has predominantly been down to passion, innovation and experimenting with flavour. The soft pink colour of the liquid is because a third of every bottle is pure rhubarb juice, with no synthetics, and nothing artificial – it’s as nature intended. This has subsequently led to a plethora of copycat products – including rhubarb-inspired drinks across the board.” Exponential growth

of 588 respondents said they preferred Warner's London Dry recipe to their regular gin in our taste test research conducted between 26.04.21 and 07.05.21. The other 11.1% are probably no fun at parties anyway. Not bragging but... To top it off, we rescue citrus peel that would have been destined for landfill, which gives our London Dry its bright burst of flavour that you legends love! Beginning as a farm diversification project, Warner’s gin is crafted with water drawn from our own spring on Falls Farm, where we grow many of our own botanicals and harvest honey from 20 beehives. Our goal is to become as self-sufficient in as many botanicals as possible.”Authenticity and innovation come hand-in-hand for market leaders, and Warner’s is no exception. The brand is legally confirmed as inventors of rhubarb gin and for creating the modern ‘pink gin’ craze, which continues to grow. Currently, 68.6% of the industry’s gin sales growth is accounted for by pink gin.