Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

Product Information

Transfer the dough over a floured surface and bring it together into a large ball. It should be quite soft and stretchy at this point. Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either! Photo 9: Flip the bread over; you should get a nice ball. Place it over a sheet of baking paper (I cut mine into a round shape with some longer strips on the side to easily pull the bread out of the Remoska). Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot.

There is a similar recipe in the Remoska book but I prefer the edition of bacon and shallots. This is great eaten hot but also good cold with a salad. This is the Tartiflet served in France or if the bacon and shallots are left out and Reblochon cheese which is similar Emental or Gruyer is used its called Gratin Sayoyard. I have made it several times in a conventional oven but the Remoska does a great job. I went around the dough about 4 or 5 times. You want to create as much tension in the dough as possible as it will give the bread a nice structure. Grate the cheese and sprinkle over the potato mixture then spoon over the cream and season with a salt and pepper and a little grated nutmeg. classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try. Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining.

More All Recipes

Slice the potatoes thinly and add them to a saucepan with the peeled garlic clove and milk. Bring to a gentle simmer and cook untie the potatoes are soft. You can preheat the Remoska but do not leave it for long with nothing inside, and please please be aware of the very hot lid! Keep the electric lead away from it and watch where you put the lid if you put it down! Cooking in a Remoska is often a seasonal thing. If you are not familiar with this product made in the Czech Republic here is a brief overview. The Remoska runs at about 190° so really anything that will cookin an oven anywhere between 180° & 200° will work. The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere.

One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver! Butter the Remoska or a baking dish which will easily fit, remove the garlic clove then use a slotted spoon to transfer the potatoes to the Remoska in layers interspersed with the bacon and shallots finishing with a layer of potatoes on top. If you need to remove the lid to stir, place it away from you upside down, remember, it is the lid that does the cooking – it will be very hot. In short you can do almost anything in it that you would use an oven for at a fraction of the cost.

More Delicious Homemade Breads Recipes

Sausage casserole. -sausages and veg in bottom, cook for up to 10 minutes. Make gravy in your usual way. Add to pan and cook for about another 10 minutes. I am an owner of a big Grand Remoska as the smaller model didn’t feel like it was big enough for a family of 4. I am planning to dedicate a whole post to this electric kitchen gadget once I have more recipes ready. It is not only portable and usable from anywhere that has a simple electricity plug, it also uses about 5 times less energy than a regular oven! Some such as Fish & Spring Green Pie, Sausage & Lamb Kidney Casserole, Potato Goulash with lager, Spinach Burgers, Green Flageolet Bean Ring, Seafood Bread & Butter Pudding! and last but not least, Campers Eggs & Bacon baked in Croissants, Yuk! to all of them. This super easy no knead bread literally requires 10 minute of work and is simply made by hands. No stand mixer or bread machine needed! Simply mix the 4 basic ingredients, let it rise overnight then bake it in the Remoska Tria - and there you it. A deliciously crusty, soft bread that can be baked from basically anywhere!