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Is a radler the same thing as a shandy, as the British call the blend of beer and ginger ale that’s grown in popularity, particularly in the Caribbean? Dunkle Radler: You can now get a Dunkles Radler (half dark beer, half “lemonade”). Funny enough, as much as Dunkle beers remain my top choice of beer, I do not like a Dunkles Radler over a normal one!
Dunkel – This catch-all term refers to a variety of German dark lagers. Dark lagers, as opposed to pale lagers, are usually made with darker malts or roasted grains and have maltier flavours than pale lagers. Notes of chocolate, caramel and the like are not uncommon. In the Northern parts of Germany, a Radler is sometimes called “Alterwasser” and is more commonly made with a Pilsner style beer rather than a Helles (lager).Beerhunter offers a wide range of craft beers, and one of the most highly sought-after brands we carry is Paulaner. In this article, we’ll take a closer look at the history of Paulaner, the different types of Paulaner beer, how it’s brewed, and its most famous product, the Paulaner Oktoberfest. History of Paulaner
of drinkers don’t have the palate to appreciate these beers. You’re here - we know you are more discerning than them. Well done for discovering Wee Beer Shop. Most people are happy with bog standard beer. They’re happy drinking Carling or Heineken, and I don’t mind that. Each to their own. However, if you are in the top 1% (and growing) of drinkers who want to discover, understand and appreciate the craft, quality and value that the best independent breweries create then we are here for you.
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On the lighter side, Paulaner Weizen-Radler is a fruit forward radler sans the alcohol. In creating this NA beer, Paulaner blended the taste of its popular Paulaner Hefe-Weizen with natural effervescent lemonade to create a non-alcoholic alternative for refreshingly fruity yet malty taste. Just as a standard low ABV Radler is this one also features citrus notes of lime, orange, and lemon match the wheat beer perfectly and provide a uniquely balanced taste experience.
Dortmunder – The German export style, Dortmunders are similar to Pilsners but possess a darker, golden colouring, a slightly softer, maltier taste and generally have a higher ABV – almost always north of 5%. I don’t sell beers that are brewed using cheap ingredients to fit a low price strategy. For the breweries I work with it’s not about making cheap beer to sell to the masses. It’s about quality. The grapefruit aroma was apparent, but so was the beer—I could smell clean malt, not just fruit. The first sip sold me. It was cold, of course, but there was a tart and refreshing grapefruit burst, along with a clean, smooth lager beer experience. I drank Stiegl the rest of the night, and the 2.0 percent ABV was a pleasant bonus. I felt great the next morning! Prices are dictated by ingredients. If a supermarket asks a brewery to brew a beer to a cheap price point it inevitably means inferior ingredients and cheaper production processes. The beers I sell are more expensive because they cost more to make. The best and freshest ingredients that the breweries can find. Kellerbier – Is a type of unfiltered and unpasteurised German lager. They’re subsequently cloudy in colour and possess a sweet, malty, almost bread-like flavour, due to the brewing yeast that remains in the beer.Weißbier – Also known as Weizenbier, this is the German term for wheat beer, a type of top-fermented beer which, as the name suggests, is made with a greater proportion of wheat to hops. Within this category are filtered varieties such as Kristallweizen and cloudier, unfiltered styles such as Hefeweizen, among others. Are there lighter options available? So how is Paulaner beer brewed? Like most beers, it starts with water, malted barley, hops, and yeast. Making beer involves several steps, including mashing, boiling, fermenting, and conditioning. One thing that sets Paulaner apart is the quality of the ingredients they use. They source their hops from the Hallertau region, which is known for producing some of the best hops in the world. They also use a special strain of yeast unique to their brewery, which gives their beer its distinctive taste.
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