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JCR Pani Puri Raw Pellets, 1 Kg

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Ideal for keeping stored in your kitchen cupboard and making FRESH Pani Puri when the need arises. These Pellets need to be fried in HOT oil for a matter of seconds before they inflate and can be set to dry and enjoy. Oil: Any neutral-flavoured oil works well; I prefer using Sunflower oil. You can also make with no oil, but I prefer the texture and flavour with. To maintain the quality and freshness of JCR Pani Puri Raw Pellets 1Kg, store them in an airtight container in a cool, dry place. Keep them away from direct sunlight and moisture to prevent them from getting soggy. It is recommended to use them within a reasonable timeframe to ensure optimal taste and texture. About Sujash

To serve, you will need crispy air-fried pani puris, spicy pani, dates tamarind chutney, and a mashed potato filling. In a blender, combine coriander, mint, ginger, and green chilies with a little water. Blend until smooth and transfer to a large bowl. Create a Hole: To serve, take a puri and carefully create a hole in the top using your thumb. Be gentle to avoid breaking the puri.

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After air frying, let the puris cool at room temperature briefly. Then transfer them to an airtight container. Seal the container tightly until you are ready to use them. They will keep well for up to a week. Pani recipe for filling the Puri Yes, air fryer pani puris can be prepared with no oil, making them a healthier alternative to traditionally fried puris. But I recommend adding 1 tsp oil per batch for the best taste. In my Instant Pot Air Fryer Vortex 6-in-1, I could make 22-23 puris per batch. The quantity may vary depending on your air fryer’s size and size of the puris. Ingredients Water: Pani puri or golgappa water is made with cilantro, mint leaves and green chillies along with spices. While I tend to buy readymade fried puris from outside, I tried them air fried and was super pleased with the results.

I love hosting chaat parties, and Pani Puris are always a crowd-pleaser. Even at my recent Pani Puri party, my guests were amazed that the puris were made in the air fryer. Blend together ½ cup cilantro leaves, ¼ cup mint leaves, 2 green chillies along with ½ tsp. tamarind paste. It is because the pani puri is not fried at the right temperature and at a lower temperature than desired. Hence the pani puris are soft and sometimes deflate with time. To keep air fryer pani puris fresh and crispy, store them in an airtight container at room temperature. Avoid exposure to moisture, and they should retain their crispiness for a few days.

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You may also try aloo tikki chaat in air fryer, chhole tikki, air fryer samosa, bhel puri and pav bhaji. Jump to: Your crispy no oil added puris are ready. Serve them with filling and puri water. Pani Puri Filling Recipe Ingredients and Recipe for pani puri filling: With dry peas Pani Puri Pellets: These ready-to-fry pellets are readily available at local Asian stores. In the UK, you can find brands like Jaimin, JCR, or Saras Gol Gappa raw pellets. Here I share detailed recipe of air fryer pani puri with puris, filling and pani. Try this homemade treat.

You will get perfectly puffed puris. If you fry for more time, your puris will get burnt so keep an eye.

JCR Pani Puri Raw Pellets - 200g

Reheating pani puris in the air fryer for a brief time (1-2 minutes) at a lower temperature can help restore some crispiness. Do not overheat and burn them. Tips While it is optional, I like to add the dates tamarind chutney for a balance of flavours. Mix it in and chill the mixture in the refrigerator until you’re ready to serve. Craving Pani Puri? Wondering how to make it at home? With just 2 ingredients and 2 minutes in the air fryer, you can enjoy a delicious batch of Air Fryer Pani Puri. It’s a low-oil or oil-free recipe that’s incredibly effortless. About Pani Puri made in the air fryer Wondering what is it? Pani Puri, also known as Puchka or Golgappa, consists of puffed puris filled with a potato-based mixture and spicy, tangy, minty water. Having grown up enjoying these from Mumbai’s street vendors and at home, I have nostalgic memories with these. After every two to three batches, allow the air fryer to preheat until it reaches the desired temperature before adding more puris.

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