The Organic Protein Co. - Pure Unflavoured Organic Whey Protein Powder | SOYA & Gluten Free w/Naturally Occuring BCAA | Good for Protein Shakes & Homemade Diet Snacks - 1.2kg

Product Information

Iam trying to build up muscles and train in the morning at 7:30. Kindly advise me when and how many scoops to take. i have IBS so my stomach can be quite sensitive but i want to gain weight so is it possible to still use this? Hi Fary, thank you for asking. We've had a number of customers who have used (and currently use) our whey protein during pregnancy, so it should be perfectly fine. However I always recommend asking a doctor beforehand, as there is very little, if any, official guidance on using whey protein while pregnant. I'm sorry I can't give a more definitive answer, I just believe it would be irresponsible of me to give an absolute yes as I'm not a medical professional, nor do I know the ins and outs of what should and shouldn't be consumed during pregnancy. Ladder Protein Powder: This whey protein isolate powder is NSF Certified for Sport and contains antioxidants from tart cherry, making it a good post-workout choice. The chocolate flavor has a pleasant aroma and taste, and a smooth texture, even when mixed with just plain water. However, we found that it has a pretty strong, artificially sweet aftertaste.

AGN Roots Grassfed Whey stands apart due to its industry-leading minimal heavy metal content. This achievement is attributed to our commitment to chemical-free processing of grass-fed whey isolate, as well as refraining from chemical usage on our land. Hi Kt, I know that one of our customers was using our whey protein for Crohns Disease, but besides this one example I don't know of any specific cases in which it has been used for any of these conditions. There does seem to be some anecdotal evidence that whey protein can help, and our whey is certainly of a higher quality than many of the cheaper options available, so provided there are no dairy intolerance issues it could be worth giving a go. The L-Glutamine and immunoglobulins combined with the high digestibility of the whey are two reasons it can be beneficial in some cases it seems. Sorry I can't give a more specific answer and thanks for asking.Hi Alex - I hope you are well too, thank you for your question. The Best Before End date of the current inventory is May 2021 :-)

Each 25g serving contains 19.8g of protein, 136.3mg calcium, only 1.1g of carbs and 1.3g of fat. Nutritional information Typical Values Hi there, I am looking at the nutritional values of a product per 100g = 77g of protein but rest of the ingeredienta carbs,fat etc. Don't add up to 100g. Could you please give me exact nutritional values? Many thanks While an organic protein powder may not be nutritionally better for you than a non-organic protein powder, it does give the user a clear picture of how the ingredients were sourced. If you’re looking to avoid artificial ingredients, pesticides, or GMOs, you’re going to want to find a protein powder that is certified organic. In particular, we like that Momentous is both NSF Certified for Sport and Informed Sport Certified, so it has undergone third-party testing to ensure that it is not contaminated with any prohibited substances and that it contains what is listed on the label. If you are a competitive athlete, it may be important to choose protein powders with third-party testing.I need to be reassured that they don’t give any kind of hormones to the caws and are 100% organic/wild grass fed. While there are no official recommendations for whey protein powder dosage, it is typically taken in doses of around 20 to 30 grams, which is similar to the amount of protein found in three to four ounces of meat, poultry, or fish. You should follow the directions provided on your protein powder of choice to determine proper dosage. Lesgards J-F. (2023). Benefits of whey proteins on type 2 diabetes mellitus parameters and prevention of cardiovascular diseases.

However, if you are adding it straight into a hot liquid, it will clump as the proteins become denatured. You can still use it in hot drinks or other heated foods, but you are much better off mixing it in before heating up and if it is a liquid you're mixing it into, you'll need to stir constantly while it heats up to avoid clumping. Hello, is there the possibility of buying a larger quantity of 5kg, for example, to reduce the cost?Most whey is heat processed which makes it acidic and nutritionally deficient.* The high heat damages the amino acids and nutrients that give whey its immune supporting qualities.* Cold processed whey prevents this and helps to protect the nutrients and keep them in their natural state.* Whey Processed WITHOUT Acid Treatment I hope that makes sense - we will be elaborating on this soon, along with citations of the studies that lead to this conclusion. Is your product known to be suitable for assisting with weight gain for IBD conditions such as Crohns or Ulcerative Colitis?

Even though these results are encouraging, more research is needed to understand how supplementing with whey protein may benefit people with high LDL cholesterol levels.

Questions & Answers

Zami DH, Perez-Sanchez A, Katta R. Acne related to dietary supplements. Dermatology Online Journal. 2020;26(8) The better protein powder will also meet your needs in terms of nutrient profile, cost, and sweeteners. A 2020 review that included 22 studies found that supplementing with whey protein significantly reduced LDL cholesterol, total cholesterol, and triglycerides in people with metabolic syndrome — a cluster of symptoms that raise your risk for heart disease and type 2 diabetes, including elevated blood sugar and blood lipid levels. Hi Charlie, thanks for asking. It's WPC. For those who don't know what WPC is, this means Whey Protein Concentrate. Thanks again Charlie :-) I am curious if you have thought about producing the protein flavoured in the future, potentially vanilla bean as I understand this can be done naturally without any artificial flavouring additives. Have you ever considered this?