Matcha Green Tea Flavour Pocky

Product Information

The chocolate coating contains Uji matcha, a prized variety of powdered green tea that’s known around Japan for its high quality and elegant flavor. I remember when I was a kid, the only flavours they had were chocolate (original), almond and strawberry. We'll add all the dry ingredients into the food processor, pulse a few times to mix everything. Then, add in the butter and milk little by little, pulsing so that the chunks of butter in the dough resembles pea-sized clumps. With an electric mixer or in a stand mixer, blend together the softened cream cheese, sugar, and vanilla extract. You’re looking to really incorporate the sugar throughout so that your final cheesecake texture isn’t overly grainy. The pan I used to make the cheesecakes you see here is called Zenker Ring Mold Creations. You could use a number of other pans like a jumbo cupcake pan (will only make enough to fill 6), standard cupcake pan (will make enough crust and batter to fill 10-12), or a regular pie pan.

If you don't have strawberry chocolate, you can improvise with a white chocolate coating and topping it with freeze-dried strawberry powder. For the matcha: We may not have been around for this clever drink idea the first time around, but we are totally here for it now. Be sure to sift the powder before adding to help eliminate clumps. Beat on high until medium soft peaks begin to form. You’re basically looking to make a soft whipped cream mixture here. One you have that, fold the two mixtures together. I think a rubber spatula works best here. Using a food processor simplifies the job and keeps the dough from being overworked. Making the dough:OG Comparison: Do they have an original flavour? If so, how does their matcha flavoured versions compare, is it better or worse?

I like knowing what's in the food I give to my kids -- plus, it just tastes better! After all, it is just a cookie coated with chocolate. Ingredients you'll need Where I live, it’s currently in the high 90s and quite humid everyday. So although I will dare to turn on my oven now and again, I like that this delicious dessert does not require it.Please keep in mind these are my opinions only! You may taste something entirely different. So please don’t hate. They're good for up to 2 weeks if stored in the fridge (but I am sure they will be gone before then). Other recipes you may like

This next one was better, but the depth of the glass meant a lot of the enticing chocolate was hidden underneath the surface of our beverage. Haagen Daz responded to an inquiry about the caffeine in their green tea ice cream and said there’s about 25 mg of caffeine per 1/2 cup serving.Then dump the dough onto parchment and form into a disc. Wrap it up and set it in the fridge to chill for 30 minutes, or longer. Remove to a small mixing bowl and stir in the melted butter. Give this a mix so everything gets coated in the butter. Now press the crust into the bottom of your pan(s). Tasty regional fruit flavors include Shinshu Kyoho Grape from Nagano, Yubari King Melon from Hokkaido, and Sato Nishiki Cherry from Yamagata. Other unique Japanese flavors are Uji Matcha from Kyoto, Gorojima Kintoki Sweet Potato from the Kaga region, and Tokyo Amazake. Matcha is a type of green tea!Matcha and green tea are typically not very similar at all. Matcha is green tea leaves that have been crushed into a powder.You brew it differently and there’s an entire ceremony attached to drinking it. The wafer is a normal wafer cookie but they’ve filled it with matcha green tea cream instead of hazelnut. The wafer itself isn’t the best, it has a bit of a dryer texture and more cardboard taste than I normally like. The matcha green tea filling though, has a very nice well balanced matcha taste.