100% Pure Manuka Honey New Zealand UMF 15+ & MGO 514+ Certified | Award Winning NZ Raw Honey (UMF 15+, 250g)

Product Information

Alangari AA, et al. (2017) Honey is potentially effective in the treatment of atopic dermatitis: Clinical and mechanistic studies.

Try eating it by the spoonful straight from the jar for unrivalled freshness or mixing it into a smoothie/yoghurt /cereal/salad dressing to maintain its purity. This means that the honey is cold pressed so is not pasteurised – so all the good enzymes, pollen, bee bread not to mention great taste and aromas are transferred directly to the jar. At Healthy and Natural World, our mission is to empower people to take control of their own health by providing comprehensive, practical and well researched information. Harrison J. (2017). Manuka honey: A case study of severe atopic eczematous dermatitis reaction to henna tattoo. A 1981 study by researchers from the Honey Research Unit at University of Waikato discovered that a few strains of Manuka honey are very stable and possess exceptional natural properties unlike other varieties of honey.Unique Manuka Factor grading tests for 4 markers of authenticity in Manuka including NPA and Leptosperin. New Zealand Government Export standards grade this honey as Monofloral Manuka honey. Steens’ monofloral manuka NZ honey is independently tested and certified UMF 15+. With a subtle Manuka flavour that the whole family can enjoy, Egmont Honey’s MGO 70+ Multifloral Manuka honey is a delicious combination of floral sources blended by the bees that delivers some of the same benefits that are associated with more potent and intense Manuka honey varieties. Mid-grades of UMF 10 to UMF 15 are therapeutic. They fight bacteria and have anti-inflammatory features. They can be very helpful in fighting with many illnesses.

So, if you have multiple uses in mind, get the highest grade required or get multiple grades and use them accordingly. He found that most types of honey without HPA experienced a decline in antibacterial activity, but Manuka honey retained strong antibacterial activity. What strength is best for Manuka honey? https://newzealandhoneyco.com/blogs/honey-articles/umf-vs-mgo-vs-kfactor-vs-bioactive-vs-mgs-vs-npa-confused-about-manuka-honey It is known for its high quality and potent antibacterial properties, which can help soothe sore throats We’ve always insisted on seeing documentation proving Manuka honey sold in Holland & Barrett stores is genuine. The New Zealand government has now brought in more strict legislation around Manuka honey and how it’s labelled, and all Manuka honey exported from New Zealand must now be laboratory-tested to prove it’s authentic.

What is Manuka honey?

Methicillin-resistant Staphylococcus aureus ( MRSA) is a bug, which is sometimes known as a hospital super bug. It has developed from the overuse of antibiotics and conventional antibacterial treatments are ineffective. Every manufacturer is required to hold a valid UMF license to obtain a UMF trademark on the label. Look for “UMF Certified” or “UMF Certificate” on the jar. Manuka honey is produced when the bee pollinates the Manuka bush, a plant native to New Zealand. Manuka Honey from New Zealand is harvested by bees from the nectar of the indigenous Manuka shrub ( Leptospermum scoparium). It contains Methylglyoxal (MGO) which is a key compound that sets Manuka Honey apart from other honey.

Manuka honey is a special type of honey that comes from New Zealand, but you can also find it in Australia. Find the answers to these questions & discover the natural health benefits of Manuka honey right here – buzzing! What is Manuka honey? MGO (Methylglyoxal) is a naturally-occurring compound found in Manuka honey that gives it its unique antibacterial properties. He wanted to find out what happened when he deliberately destroyed the Hydrogen Peroxide Activity (HPA) in honey. Steens UMF 15+ Raw Manuka Honey is a rather special manuka honey with a high UMF rating from the husband and wife team that have come to epitomise the highest quality when it comes to genuine manuka honey.That being said, Manuka honey with UMF over 25+ has shown to fight staphylococcus aureus killing bacteria in the biofilm. The UMF number on the label represents the amount of MGO in the bottle. That number can range from UMF 5+ to UMF 20+. The higher the UMF rating, the more antibacterial activity Manuka honey has — and the more potent it is.