Mango Sweets - 500g

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The king of fruits – mangoes are a summer seasonal fruit in India. The mango season lasts from March to May. Everyone has their favourite type of mango although there's no doubt that some of the Asian varieties have a particularly fine flavour and soft, non-fibrous texture. Below is a guide to some of the main mango varieties and their seasons, but it's worth experimenting because some supermarkets now sell what they consider to be top-quality varieties throughout the year. If you are looking to prepare a variety of desi desserts with mangoes, then you are at the right place. Here we have some of the best desi mango (aam) desserts that you can try at home as well. 8 Desi Mango Desserts To Try At Home: 1. Mango Kalakand

In India mangoes are consumed both ripe and unripe. Usually ripe sweet mangoes are eaten as is or mango desserts or drinks are made with them. Kesar – Since distinctly sweet, these are also known as ‘queen of mangoes’ and grow abundantly in Gujarat (Junagarh and Ahmedabad). The name also is because of the color of the flesh, resembling saffron or kesar. First cultivated in 1931, the Nawabs of Junagarh rechristened it to ‘kesar’ in 1934. Other mango varieties from Gujarat are Paheri or Pairi and Vanraj. I have classified this collection first into Mango Dessert and Sweets made from sweet mangoes. As you scroll below, you will see drinks, condiments made with ripe mangoes. These mango cup desserts by Renana’s Kitchen are pretty, delicious and so so simple! Indian Mango Dessert Recipes Mangoes- I highly recommend Manila mangoes or a similar cultivar, Ataulfo as they're juicier and sweeter in taste and have smooth flesh without a lot of fibers.Alphonso (April to June), mostly from India, is often described as the king of mangoes. These thin-skinned fruits are undoubtedly delicious with their intensely flavoured, fragrant, sweet, juicy and meltingly soft flesh. I strongly believe that one should eat according to the season. So if in season, then do have seasonal fruits or veggies in your meals. Mango Bango is your new favorite dessert! It's perfectly sweet and creamy and loaded with fresh mango and palm fruits for the ultimate tropical treat. Mango Bango

This Mango Chia Pudding recipe from Cook at Home Mom is great for a healthy dessert or side dish. Made with just three ingredients – mango, chia seeds, and coconut milk – it’s lightly sweet, super delicious, and easy as can be, not to mention Paleo and Vegan! 8. No Bake Mango PieIt can be prepped ahead; perfect when serving a large crowd! Store in a container with a tight-fitting lid and refrigerate for up to three days or freeze for up to one month. A homemade mango kulfi recipe from Spice Up the Curry that everyone will love! This popsicle is super creamy, rich, dense, loaded with mango flavor and so much better than store-bought! Try it and soon it will become your go-to summer treat. 4. Mango Coconut Striped Popsicles Decorate with almond slivers and allow to set at room temperature. This will take around 2-3 hours. Refrigerate for 1 hour. Cut into squares and serve.

Besan Burfi, Pistachio Burfi, Mango Burfi (recipe below), Sooji Burfi (with semolina) and Chocolate Burfi are all popular choices in Indian mithai shops. With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.Gulab Khaas – Due to its exclusive rose flavor, this variety is named so, where ‘gulab’ means rose. This variety is non-fibrous and small with a pink/red skin, and grows in Jharkhand, Bihar and West Bengal.

This No-Bake Mango Pie Recipe from I Just Make Sandwiches is all you’ll need for warm months! With hints of lime, this mango pie will send you on a mental vacation, away from it all. 9. Mango Cheesecake Parfait These recipes might involve a little baking or cooking, but they can be made ahead which makes them easy mango desserts. 15. Mango Panna Cotta Baganpali – Or ‘safeda,’‘benishan’ is a variety from Andhra Pradesh. These are larger than an Alphonso with a smooth, firm skin, sweet taste and pleasant aroma. This mango is also non-fibrous. Another mango variety from this side of the country is Neelam. This chocolate cheesecake with mango topping from Dani’s Cookings is so delicious! Easy to make baked chocolate cheesecake with a delicious exotic touch. 20. Mango Cake Note that 1 medium-sized mango will yield about ½ to ¾ cup mango pulp. So if a recipe calls for 2 medium-sized mangoes, then substitute with 1 to 1.5 cups mango pulp.

Mango and mint kheer is a delightful mix of rice, milk, mango, dry fruits, nuts and a bunch of mint leaves that gives a refreshing flavour to the classic Indian kheer. Find the recipe here. 5. Aam Doi Kaong- sugar palm fruits are usually bottled in heavy syrup so make sure to drain well to keep from overly sweetening the mango mixture. Let it chill for a couple of hours. Garnish with the rest of chopped nuts and chopped mango. 7. Mango Phirni Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.