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In 2013 [ disputed – discuss], Leblon created a movement to 'Legalize Cachaça.' The Legalize Cachaça campaign targeted bartenders, the trade, consumers and the press with the purpose of educating the masses about the distinctions between cachaça and rum. The campaign also lobbied the United States Alcohol and Tobacco Tax and Trade Bureau to recognize cachaça as a class or type of distilled spirit under the authority of the Federal Alcohol Administration Act. [9]
Oak is more traditional, utilizing the French oak barrels that have been used to age cachaça for many years. It gives this cachaça an inviting vanilla-butterscotch flavor with a hint of bitterness.Cachaça is a Brazilian spirit made from sugarcane juice. The sugarcane is harvested and pressed. This yields juice that is fermented by adding yeast, resulting in a low ABV wine that is distilled into a high-proof spirit. Silver, or unaged, cachaça is often rested in stainless steel to mellow the flavors, while aged expressions spend a few years in various types of oak, from used bourbon barrels to ones made from indigenous wood. Bálamo is a dense hardwood with a burgundy color that gives the cachaça by the same name a herbal, mineral taste kissed with citrus.
The amount of cachaça produced in Brazil is astounding. Dragos Axinte, CEO of Novo Fogo Cachaça, notes that there are over 50,000 cachaça distilleries in Brazil. Most are illegal, however, and he estimated that (in 2016) there were about 3,000 legal brands. Luxury comes to life in Yaguara Cachaça, a brand focused on the art of blending. Each of their three cachaças draws on a century of tradition within the Meneghel family, and the result is spectacular.
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Similar to the vintages often noted in wine, you may notice a change in taste in these cachaças from year to year. This is due to the subtle differences in the growing seasons as each numbered batch reflects a year's harvest of the cane. Amburana gets its name and finishing flavor from the indigenous Amburana wood. It is warm and inviting with a delightful mix of cherry and caraway. Colibri pairs American oak and Brazillian teak for vanilla-toffee and cinnamon-chestnut deliciousness.
Avuá (pronounced av-wah) is a fine, handcrafted cachaça that hails from the area just outside of Rio. The sugar cane is sourced from a third-generation farm and the cachaça is made in a pot still. It's another brand that plays with barrel aging, many resting in native Brazillian woods to impart distinct flavors. Branca is also blended in the family tradition, yet it is a traditional, 100% white cachaça that is not aged. This raw cachaça will stand up to any mixed drink and makes a fantastic caipirinha. Despite the fact that cachaça is the official spirit of Brazil and the third-most consumed spirit in the world, it has not been recognized in some countries as a unique product appellation from Brazil. Until 2013, cachaça sold in the United States was required to say "rum" somewhere on the front label. Many makers, including Leblon, referred to their product as Brazilian Rum on the label. [8] Cachaça is made from fresh cane juice, not molasses like rum, predates the invention of rum by over a century (a.c. 1550), and has an entirely different cultural connotation. [1]United States Recognizes Cachaça as a Type of Rum and Distinctive Product of Brazil". TTB.gov. February 2013 . Retrieved 2015-06-15. Yaguara Blue is the brand's signature white cachaça. It combines organic cachaça rested for 10 months with a small amount of 5- to 6-year-old oak-aged cachaça. This gives it a faint yellow color, and the taste is a wonder of sweet, soft herbs and grass with hints of pepper. O'Neil, Darcy. "It's the national drink of Brazil, and maybe summer". That's The Spirit. Archived from the original on 2007-06-25 . Retrieved 2009-08-19. Luttmann Brings Brazilian Cachaça to the U.S. Jan 14, 2009". The Wall Street Journal. January 14, 2009 . Retrieved 2009-08-19.
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