Predilecta Guava Paste Canned 600G

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So fire up the grill and sink your teeth into these delicious guava barbecue beef ribs! Chipotle Rubbed Pork Loin With Guava Glaze

Beat the room temperature cream cheese and salt in a stand mixer fitted with a paddle attachment or using an electric hand mixer. Add the powdered sugar and vanilla extract then mix until incorporated and creamy. Scrape the bowl down and mix just a bit with a spatula. Transfer to a piping bag and set aside. Lay out your dough circles, and place about one tablespoon of guava paste or jelly on half of the circle. If you are using guava paste, place one slice of guava paste about You want to be careful not to add too much guava jelly or it will melt and run out of the empanadas as they bake. Impress your guests with this exotic twist on a classic seafood dish and indulge in the bold and delicious flavors of this Salmon with Guava Sauce. Fried Shrimp + Spicy Guava Sauce To begin the captivating journey of making guava paste, it’s crucial to prepare the guavas properly. Start by selecting ripe guavas, ensuring they are fragrant and yielding to gentle pressure. Here’s how you can transform these tropical gems into the star of your guava paste:

I tried grocery stores and health food stores to no avail, and found these beauties at Wal-Mart! I was happy to find them, but I was not able to find red guavas locally. Go ahead and add a tropical twist to your next get-together and indulge in these mouth-watering fish chicharrones with guava sauce! Salmon With Guava Sauce Need more guava recipes in your life? I get it. That’s why I compiled 20 Easy Guava Recipes You Need To Make Right Away! You can TOTALLY make these with pastry from scratch. Use my favorite butter crust recipe and you’ll have a delicious but n0t as flakey pastelito. Brush the empanadas with the egg wash and place them on a lightly floured baking sheet (or one covered with parchment paper). Bake for 20- 30 minutes or until just golden brown. Substitutions

To score or not to score? Cutting the top will restrict the puffiness of your pastry. I like that because it makes them easier to eat but if you want that very tall look, skip the scoring.Because this recipe is so simple in nature, the options are pretty endless when it comes to creating variations. That said, most of the variations I'm providing are nowhere near 'traditional' so be warned! Size your guava paste to fit the preference of your taste. We cut them 1-inch square to fit the small disc. Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

Place another piece of the puff pastry on top then press the edges together. You can use a sharp knife to trim the edges for a cleaner look.If you have a fryer with a basket, it will cook faster than if you have one that has a front door attachment.