24 x The Grinch Cupcake Cake Toppers

Product Information

To Store: Store the cake in an airtight container or wrap it in a double layer of plastic wrap. It will stay fresh at room temperature for up to 4 days. You can store Grinch bread in the fridge to extend its shelf-life, however the cool temperatures will dry it out, so I suggest against it.

Loaf: Pillsbury’s Green Velvet cake mix (it comes with both Red & Green – I wasn’t sure what to expect in the box. Turns out that the mix has coloring already in it – so the red velvet is not used for this project)

Ingredients for Grinch Cake:

Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on low speed for about 15 seconds (the key is to mix until the ingredients are JUST incorporated, so that the batter isn't over mixed). Icing: Pillsbury has a green Funfetti, which is the Perfect shade of green, so thanks to Pillsbury, no nee

Cut Out The Cake Hearts: Cool the cake for at least 30 minutes in the refrigerator, then cut as many hearts out of the cake as possible. Set aside. (Images 2 and 3) Finally, change your star tip to a #2 round tip and carefully pipe the teeth onto the face of Grinch between the lines you painted on. Since this edible cookie dough wasn’t going to be baked, I was worried the texture of raw oats in the cake filling might be a bit off putting. So I went to the store and bought two boxes of pound cake mix and got to work. I am glad I did because it was the way to go. Yep. The box cake mix made things super easy.As you’ll see from the recipe and video, this method is definitely more work than your standard layer cake. Of course! You don’t just get amazing hidden hearts while slapping together some cake and frosting all casual-like. If you are looking for a dessert for Christmas and don’t want to spend a lot of time on it, this is the cake for you. You don’t have to be a Grinch to make or eat a Grinch cake. Just grab a spoon and start mixing. Supplies for Grinch Cake for Christmas: Finally, don’t expect perfection! The heart is a soft(ish) cake pop mixture, and you’re basically carving inside the cake on a wing and a prayer. It’s probably going to be a little wonky. But it will also be amazing, and charming, and that’s good enough!